Editorial: Lactic acid bacteria (probiotics), fermented milk and health

被引：0
作者：
Spano, Giuseppe [1 ]
机构：
[1] Univ Foggia, Dept Agr Food Nat Sci & Engn, Via Napoli 25, I-71122 Foggia, Italy
来源：
FOOD BIOSCIENCE | 2021年 / 41卷
关键词：
D O I：
10.1016/j.fbio.2021.100938
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页数：2
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