Mapping the double bonds in triglycerides

被引:65
作者
Bydder, Mark [1 ]
Girard, Olivier [1 ]
Hamilton, Gavin [1 ]
机构
[1] Univ Calif San Diego, Dept Radiol, San Diego, CA 92103 USA
关键词
Water-fat separation; Dixon; Chemical shift; Phase; MAGNETIC-RESONANCE SPECTROSCOPY; FATTY-ACIDS; SUSCEPTIBILITY; H-1-NMR; TISSUES; ORIGIN; WATER;
D O I
10.1016/j.mri.2011.07.004
中图分类号
R8 [特种医学]; R445 [影像诊断学];
学科分类号
1002 ; 100207 ; 1009 ;
摘要
This study presents and validates a theoretical model for estimating the number of double bonds in triglyceride molecules using magnetic resonance imaging. The model enables reliable estimation of the number of double bonds from a small number of time points, as are typically acquired with chemical shift imaging. Prior knowledge from the US Department of Agriculture (USDA) is used to constrain the properties of triglyceride. Validation in oil phantoms shows agreement between the measured number of double bonds and USDA reference values (correlation 0.95, significance P=.0003, slope 0.95 +/- 0.31, intercept 0.08 +/- 1.24). Feasibility in a human subject was demonstrated using a long breath-hold (43 s) scan. (C) 2011 Elsevier Inc. All rights reserved.
引用
收藏
页码:1041 / 1046
页数:6
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