FOOD WASTE: CHALLENGES AND OPPORTUNITIES IN SUSTAINABLE OPERATIONS

被引：5

作者：

Vieira, Luciana Marques ^{[1
]}

de Barcellos, Marcia Dutra ^{[2
]}

de Araujo, Gustavo Porpino ^{[3
]}

Eriksson, Mattias ^{[4
]}

Dora, Manoj ^{[5
]}

Matzembacher, Daniele Eckert ^{[2
]}

机构：

[1] Escola Adm Empresas Sao Paulo, Fundacao Getulio Vargas, Sao Paulo, SP, Brazil

[2] Univ Fed Rio Grande do Sul, Escola Adm, Porto Alegre, RS, Brazil

[3] Empresa Brasileira Pesquisa Agr, Embrapa Alimentos & Territorios, Maceio, Alagoas, Brazil

[4] Swedish Univ Agr Sci, SLU, Uppsala, Sweden

[5] Brunel Univ, London, England

来源：

RAE-REVISTA DE ADMINISTRACAO DE EMPRESAS | 2021年 / 61卷 / 05期

关键词：

D O I：

10.1590/S0034-759020210502

中图分类号：

F [经济];

学科分类号：

02 ;

摘要：

[No abstract available]

引用

页码：1 / 4

页数：4

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[7] FOOD WASTE: EVIDENCE FROM A UNIVERSITY DINING HALL IN BRAZIL [J].

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[8]

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