Adolescents' preferences in developing a UK online dietary assessment tool (myfood24): focus group study

被引：1

作者：

Albar, S. A. ^{[1
,2
]}

Alwan, N. A. ^{[1
]}

Evans, C. E. L. ^{[1
]}

Cade, J. E. ^{[1
]}

机构：

[1] Univ Leeds, Sch Food Sci & Nutr, Nutr Epidemiol Grp, Leeds, W Yorkshire, England

[2] King Abdulaziz Univ, Sch Food Sci & Nutr, Jeddah, Saudi Arabia

来源：

关键词：

D O I：

10.1017/S0029665114001311

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：E100 / E100

页数：1

共 3 条

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Kerr, D. A. ;

Wright, J. ;

Lutes, K. D. ;

Ebert, D. S. ;

Delp, E. J. .

Goodwin, RA ;

Brulé, D ;

Junkins, EA ;

Dubois, S ;

Beer-Borst, S .

[3] Issues in dietary intake assessment of children and adolescents [J].

Livingstone, MBE ;

Robson, PJ ;

Wallace, JMW .