Association of meal frequency with metabolic syndrome in Korean adults: from the Korea National Health and Nutrition Examination Survey (KNHANES)

被引:18
作者
Jung, Chan-Hee [1 ]
Lee, Ji Sung [2 ]
Ahn, Hee Jung [3 ]
Choi, Jin-Sun [4 ]
Noh, Min Young [5 ]
Lee, Ji Jeung [6 ]
Lee, Eun Young [7 ]
Lim, Jeong Hyun [8 ]
Lee, Young Ran [9 ]
Yoon, So Yoon [10 ,11 ]
Kim, Chong Hwa [12 ]
Cho, Dong-Hyeok [13 ]
Choi, Young Sik [14 ]
Choi, Kyung Mook [1 ,15 ]
机构
[1] Soonchunhyang Univ, Dept Internal Med, Sch Med, Div Endocrinol & Metab, Bucheon, South Korea
[2] Asan Med Ctr, Clin Res Ctr, Seoul, South Korea
[3] Eulji Hosp, Dept Nutr, Seoul, South Korea
[4] Sungkyunkwan Univ, Kangbuk Samsung Hosp, Dept Nutr, Seoul, South Korea
[5] Catholic Univ, Seoul St Marys Hosp, Dept Nutr, Seoul, South Korea
[6] Inje Univ, Dept Nutr, Sanggye Paik Hosp, Seoul, South Korea
[7] Inje Univ, Dept Nutr Serv, Ilsanpaik Hosp, Ilsan, South Korea
[8] Seoul Natl Univ Hosp, Dept Food Serv & Nutr Care, Seoul, South Korea
[9] Dongtan Sacred Heart Hosp, Dept Nutr, Dongtan, South Korea
[10] Asan Med Ctr, Dept Dietet, Seoul, South Korea
[11] Asan Med Ctr, Nutr Serv Team, Seoul, South Korea
[12] Sejong Gen Hosp, Dept Internal Med, Bucheon, South Korea
[13] Chonnam Natl Univ Hosp, Dept Internal Med, Gwangju, South Korea
[14] Kosin Univ, Coll Med, Dept Internal Med, Busan, South Korea
[15] Korea Univ, Guro Hosp, Dept Internal Med, Div Endocrinol & Metab, 80 Guro Dong, Seoul 152050, South Korea
来源
DIABETOLOGY & METABOLIC SYNDROME | 2017年 / 9卷
关键词
Meal frequency; Metabolic syndrome; Korean National Health and Nutrition Examination Survey; MIDDLE-AGED MEN; EATING FREQUENCY; CALORIC RESTRICTION; INSULIN-RESISTANCE; OXIDATIVE STRESS; NORMAL-WEIGHT; RISK-FACTOR; WOMEN; PREVALENCE; OBESITY;
D O I
10.1186/s13098-017-0277-2
中图分类号
R5 [内科学];
学科分类号
1002 ; 100201 ;
摘要
Background: Although previous studies have established a close relationship between caloric intake and metabolic syndrome, there is limited research exploring the impact of meal frequency adjusted by caloric intake on metabolic syndrome (MetS). Objective: To evaluate the association of meal frequency and MetS after adjusting for confounding factors including caloric intake in Korean men and women. Methods: We analyzed the national representative data of a total 12,389 adults (5171 men, 7218 women) from the Korean National Health and Nutrition Examination Survey (KNHANES) 2010-2012. Subjects were categorized as eating 3 meals/day (MF3) or 2 or fewer meals/day (MF <= 2). Daily caloric intake was calculated using CAN-Pro 4.0 (The Korean Nutrition Society, Seoul, Korea). Results: The prevalence of components of MetS differed significantly according to meal frequency in both men and women. In an unadjusted analysis, the prevalence of MetS in women was significantly higher in the MF3 group than the MF <= 2 group (27.5% vs. 17.8%, P < 0.001), whereas the prevalence of MetS in men did not differ between the MF3 and MF <= 2 groups (24.6% vs. 22.7%, P = 0.281). However, after adjusting for age, caloric intake, smoking status, alcohol consumption, physical activity, income, and education level, men in the MF = 2 group had an increased risk of metabolic syndrome compared to men in the MF3 group (OR = 1.37, 95%, CI = 1.12-1.67). On the other hand, meal frequency did not affect the risk of metabolic syndrome in women after adjusting for confounding factors including caloric intake (OR = 1.09, 95%, CI = 0.90-1.31). Conclusions: This study suggests that lower meal frequency adjusted for caloric intake, physical activity, age, smoking, alcohol, income, and education may be associated with increased risk of MetS in Korean men.
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页数:9
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