The brewing industry and environmental challenges

被引：192

作者：

Olajire, Abass A. ^{[1
]}

机构：

[1] Ladoke Akintola Univ Technol, Dept Pure & Appl Chem, Ind & Environm Chem Unit, Ogbomosho, Oyo, Nigeria

来源：

JOURNAL OF CLEANER PRODUCTION | 2020年 / 256卷

关键词：

Brewery industry; Wastewater; Solid wastes; Energy efficiency; Environmental sustainability; WASTE-WATER TREATMENT; MICROBIAL FUEL-CELL; CATHODIC OXYGEN REDUCTION; ELECTRICITY-GENERATION; MANAGEMENT; MFC;

D O I：

10.1016/j.jclepro.2012.03.003

中图分类号：

X [环境科学、安全科学];

学科分类号：

08 ; 0830 ;

摘要：

The brewing industry is one of the largest industrial users of water. In spite of significant technological improvements over the last 20 years, energy consumption, water consumption, wastewater, solid waste and by-products and emissions to air remain major environmental challenges in the brewing industry. This article reviews some of these challenges with a focus on key issues: water consumption and waste generation, energy efficiency, emission management, environmental impact of brewing process and best environmental management practices which do not compromise quality of beer. The review is meant to create an awareness of the impact of beer production on the environment and of, practices to reduce environmental impact. (C) 2012 Elsevier Ltd. All rights reserved.

引用

页数：22