Ecdysteroids of Quinoa seeds (Chenopodium quinoa Willd.)

被引：31
|
作者：
Zhu, N
Kikuzaki, H
Vastano, BC
Nakatani, N
Karwe, MV
Rosen, RT
Ho, CT
机构：
[1] Rutgers State Univ, Dept Food Sci, New Brunswick, NJ 08901 USA
[2] Rutgers State Univ, Ctr Adv Food Technol, New Brunswick, NJ 08901 USA
[3] Osaka City Univ, Dept Food & Nutr, Osaka, Japan
来源：
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 2001年 / 49卷 / 05期
关键词：
Quinoa seeds; Chenopodium quinoa; ecdysteroids; NMR; molting hormones;
D O I：
10.1021/jf0014462
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
Quinoa (Chenopodium quinoa) is a hardy and nutritious Latin American pseudo-cereal. Studies on the seeds led to the isolation of five ecdysteroids using column chromatography. Their structures were determined as ecdysterone, makisterone A, 24-epi-makisterone A, 24(28)-dehydromakisterone A. and 20,26-dihydroxyecdysone by spectroscopic methods. This study demonstrates that quinoa seeds are a source of ecdysteroids, which were reported to be molting hormones in insects.
引用
收藏
页码：2576 / 2578
页数：3
相关论文
共 50 条
  • [1] Distribution of minerals in quinoa (Chenopodium quinoa Willd.) seeds
    Konishi, Y
    Hirano, S
    Tsuboi, H
    Wada, M
    BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY, 2004, 68 (01) : 231 - 234
  • [2] CHARACTERIZATION OF NUTRITIONAL AND ANTIOXIDANT PROPERTIES OF QUINOA SEEDS (Chenopodium quinoa WILLD.)
    Carranza-Concha, Jose
    Chairez-Huerta, Sofia G.
    Contreras-Martinez, Cristina S.
    Garcia-Martinez, Eva
    REVISTA FITOTECNIA MEXICANA, 2021, 44 (03) : 357 - 365
  • [3] Quinoa (Chenopodium quinoa Willd.) Seeds Increase Intestinal Protein Uptake
    Ballegaard, Anne-Sofie Ravn
    Larsen, Jeppe Madura
    Rasmussen, Peter Have
    Untersmayr, Eva
    Pilegaard, Kirsten
    Bogh, Katrine Lindholm
    MOLECULAR NUTRITION & FOOD RESEARCH, 2021, 65 (13)
  • [4] The worldwide potential for quinoa (Chenopodium quinoa Willd.)
    Jacobsen, SE
    FOOD REVIEWS INTERNATIONAL, 2003, 19 (1-2) : 167 - 177
  • [5] Glycaemic properties of quinoa (Chenopodium quinoa Willd.).
    Zevallos, V.
    Grimble, G.
    Herencia, L. I.
    PROCEEDINGS OF THE NUTRITION SOCIETY, 2006, 65 : 60A - 60A
  • [6] The effect of the harvest management on the yield and quality of quinoa (Chenopodium quinoa Willd.) seeds
    Sowinski, Jozef
    Kubinska, Zofia
    Helios, Waldemar
    Sudak, Volodymyr
    JOURNAL OF CEREAL SCIENCE, 2024, 116
  • [7] Phenolic, apparent antioxidant and nutritional composition of quinoa (Chenopodium quinoa Willd.) seeds
    Li, Liangkui
    Lietz, Georg
    Seal, Chris J.
    INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2021, 56 (07): : 3245 - 3254
  • [8] Hypocholesterolemic effect of protein isolated from quinoa (Chenopodium quinoa Willd.) seeds
    Takao, T
    Watanabe, N
    Yuhara, K
    Itoh, S
    Suda, S
    Tsuruoka, Y
    Nakatsugawa, K
    Konishi, Y
    FOOD SCIENCE AND TECHNOLOGY RESEARCH, 2005, 11 (02) : 161 - 167
  • [9] Biological Effects of Hydrolyzed Quinoa Extract from Seeds of Chenopodium quinoa Willd.
    Meneguetti, Quele Adriana
    Brenzan, Mislaine Adriana
    Batista, Marcia Regina
    Bazotte, Roberto Barbosa
    Silva, Daniel Rodrigues
    Garcia Cortez, Diogenes Aparicio
    JOURNAL OF MEDICINAL FOOD, 2011, 14 (06) : 653 - 657
  • [10] Salt tolerance mechanisms in quinoa (Chenopodium quinoa Willd.)
    Adolf, Verena Isabelle
    Jacobsen, Sven-Erik
    Shabala, Sergey
    ENVIRONMENTAL AND EXPERIMENTAL BOTANY, 2013, 92 : 43 - 54
12345