Characterization of In Vivo Protein Complexes via Chemical Cross-Linking and Mass Spectrometry

被引:6
作者
Wang, Yuefan [1 ]
Hu, Yingwei [1 ]
Hoti, Naseruddin [1 ]
Huang, Lan [2 ]
Zhang, Hui [1 ]
机构
[1] Johns Hopkins Univ, Dept Pathol, Baltimore, MD 21231 USA
[2] Univ Calif Irvine, Dept Physiol & Biophys, Irvine, CA 92697 USA
基金
美国国家卫生研究院;
关键词
HUMAN INTERACTOME; NETWORKS; DNA;
D O I
10.1021/acs.analchem.1c02410
中图分类号
O65 [分析化学];
学科分类号
070302 ; 081704 ;
摘要
Cells perform various functions by proteins via protein complexes. Characterization of protein complexes is critical to understanding their biological and clinical significance and has been one of the major efforts of functional proteomics. To date, most protein complexes are characterized by the in vitro system from protein extracts after the cells or tissues are lysed, and it has been challenging to determine which of these protein complexes are formed in intact cells. Herein, we report an approach to preserve protein complexes using in vivo cross-linking, followed by size exclusion chromatography and data-independent acquisition mass spectrometry. This approach enables the characterization of in vivo protein complexes from cells or tissues, which allows the determination of protein complexes in clinical research. More importantly, the described approach can identify protein complexes that are not detected by the in vitro system, which provide unique protein function information.
引用
收藏
页码:1537 / 1542
页数:6
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