共 48 条
[1]
Anbazhagan M, 1999, J CLIN BIOCHEM NUTR, V27, P37, DOI 10.3164/jcbn.27.37
[6]
Chien P.-J., 2007, FOOD CHEM, V155, P221
[9]
Czechowska-Biskup R, 2012, PROG CHEM APPL CHITI, V17, P5