Impact of Crowded Restaurant Perception on Affectivity and Behavioral Intentions

被引:4
作者
Cakici, A. Celil [1 ]
Iflazoglu, Nurhayat [2 ]
Altinay, Levent [3 ]
机构
[1] Mersin Univ, Fac Tourism, Dept Tourism Adm, Mersin, Turkey
[2] Hatay Mustafa Kemal Univ, Sch Tourism & Hotel Management, Dept Gastron & Culinary Arts, Antakya, Turkey
[3] Oxford Brookes Business Sch, Dept Hospitality Management, Oxford, England
来源
TOURISM | 2021年 / 69卷 / 03期
关键词
human crowd; spatial crowd; affectivity; behavioral intentions; Turkey; SHOPPING SATISFACTION; CUSTOMER SATISFACTION; SERVICE; EMOTIONS; CONSEQUENCES; TECHNOLOGY; MODELS;
D O I
10.37741/t.69.3.8
中图分类号
F [经济];
学科分类号
02 ;
摘要
This research aims to assess the influence of restaurant customers' perceived crowdedness on their behavioral intentions. The data were collected via a questionnaire developed based on the literature. Obtained 459 questionnaires were analyzed using explanatory and confirmatory factor analysis and structural equation modeling methods. It was determined that perception of human crowdedness impacted behavioral intentions in a positive manner, while the perception of spatial crowdedness had a negative influence. Therefore, findings show that perceived human crowdedness does not influence affectivity, whereas spatial crowdedness has a negative effect on it.
引用
收藏
页码:429 / 442
页数:14
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