Staying cool, keeping strong: incubation temperature affects performance in a freshwater turtle

被引:29
作者
Micheli-Campbell, M. A. [1 ]
Campbell, H. A. [1 ]
Cramp, R. L. [1 ]
Booth, D. T. [1 ]
Franklin, C. E. [1 ]
机构
[1] Univ Queensland, Sch Biol Sci, St Lucia, Qld 4072, Australia
基金
澳大利亚研究理事会;
关键词
Elusor macrurus; hatchling; swimming performance; righting response; climate change; conservation physiology; SNAPPING TURTLE; SEX DETERMINATION; SHELLED TURTLE; EGG SIZE; GROWTH; PHENOTYPE; IMPACT;
D O I
10.1111/j.1469-7998.2011.00840.x
中图分类号
Q95 [动物学];
学科分类号
071002 ;
摘要
It is unclear how predicted rises in ambient temperature associated with climate change will impact upon the survivorship of oviparous reptiles. Given that the incubation temperature can influence hatchling phenotype, understanding how elevated temperatures during development can affect the ability of hatchlings to undertake routine behaviours is important, especially for threatened species. Here we tested if raising mean incubation temperature above natural levels altered the physiology of hatchlings to an extent that behavioural function was impaired. Firstly, incubation temperatures were recorded from nests of the freshwater turtle (Elusor macrurus) in the wild, and the observed thermal range (26-31 degrees C) used to define the experimental protocol. Then, freshly laid E. macrurus eggs were collected and incubated at three constant temperatures (26, 29 and 32 degrees C). Embryos incubated at 32 degrees C had the lowest hatching success. Those that did hatch were smaller than the other groups and had a reduced post-hatch growth rate. On land, the ability of hatchling turtles to right themselves is critical, and the turtles incubated at 32 degrees C took 30-times longer to do this than those incubated at 26 degrees C. Once in the water, hatchling turtles must be able to swim effectively to evade predation and obtain food items. During swimming trials the 32 degrees C group exhibited a lower mean stroke force (10.5 +/- 0.3 mN) and spent less time swimming (133.7 +/- 17.7 s) compared with hatchlings incubated at 29 degrees C (13.4 +/- 0.4 mN, 281.3 +/- 25.7 s) and 26 degrees C (15.7 +/- 0.5 mN, 270.8 +/- 28.5 s). The results of the present study illustrate that even slight rises in the mean incubation temperature, over that observed in the wild, can impact upon a hatchling's performance.
引用
收藏
页码:266 / 273
页数:8
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