Bioactivities, Applications, Safety, and Health Benefits of Bioactive Peptides From Food and By-Products: A Review

被引:242
作者
Zaky, Ahmed A. [1 ]
Simal-Gandara, Jesus [2 ]
Eun, Jong-Bang [3 ]
Shim, Jae-Han [4 ]
Abd El-Aty, A. M. [5 ,6 ]
机构
[1] Natl Res Ctr, Food Ind & Nutr Res Inst, Dept Food Technol, Cairo, Egypt
[2] Univ Vigo, Fac Sci, Dept Analyt Chem & Food Sci, Nutr & Bromatol Grp, Orense, Spain
[3] Chonnam Natl Univ, Dept Food Sci & Technol, Gwangju, South Korea
[4] Chonnam Natl Univ, Biotechnol Res Inst, Nat Prod Chem Lab, Gwangju, South Korea
[5] Cairo Univ, Fac Vet Med, Dept Pharmacol, Giza, Egypt
[6] Ataturk Univ, Med Fac, Dept Med Pharmacol, Erzurum, Turkey
关键词
bioactive peptides; health benefits; bioactivities; applications; safety; RICE BRAN PROTEIN; ENZYME-INHIBITORY ACTIVITY; VITRO ANTIOXIDANT ACTIVITY; WOUND-HEALING ACTIVITY; PULSED ELECTRIC-FIELD; BREAST-CANCER CELLS; IN-VITRO; SOY PROTEIN; ANTIHYPERTENSIVE PEPTIDES; BIOLOGICAL-ACTIVITIES;
D O I
10.3389/fnut.2021.815640
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
Bioactive peptides generated from food proteins have great potential as functional foods and nutraceuticals. Bioactive peptides possess several significant functions, such as antioxidative, anti-inflammatory, anticancer, antimicrobial, immunomodulatory, and antihypertensive effects in the living body. In recent years, numerous reports have been published describing bioactive peptides/hydrolysates produced from various food sources. Herein, we reviewed the bioactive peptides or protein hydrolysates found in the plant, animal, marine, and dairy products, as well as their by-products. This review also emphasizes the health benefits, bioactivities, and utilization of active peptides obtained from the mentioned sources. Their possible application in functional product development, feed, wound healing, pharmaceutical and cosmetic industries, and their use as food additives have all been investigated alongside considerations on their safety.
引用
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页数:18
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