A shelf-life study for the evaluation of a new biopackaging to preserve the quality of organic chicken meat

被引:39
作者
Alessandroni, Laura [1 ]
Caprioli, Giovanni [1 ]
Faiella, Federico [2 ]
Fiorini, Dennis [3 ]
Galli, Renzo [4 ]
Huang, Xiaohui [5 ]
Marinelli, Giacomo [4 ]
Nzekoue, Franks [1 ]
Ricciutelli, Massimo [1 ]
Scortichini, Serena [3 ]
Silvi, Stefania [5 ]
Tao, Jing [1 ]
Tramontano, Alessandro [4 ]
Turati, Daniele [2 ]
Sagratini, Gianni [1 ]
机构
[1] Univ Camerino, Sch Pharm, Via SantAgostino 1, I-62032 Camerino, Italy
[2] Novamt SpA, Via G Fauser 8, I-28100 Novara, Italy
[3] Univ Camerino, Sch Sci & Technol, Chem Div, Via SantAgostino 1, I-62032 Camerino, Italy
[4] Fileni SpA, Localita Cerrete Collicelli 8, I-62011 Cingoli, Italy
[5] Univ Camerino, Sch Biosci & Vet Med, Via Gentile III Varano, I-62032 Camerino, Italy
关键词
Biopackaging; organic chicken; biogenic amines; volatile organic compounds; shelf life; MODIFIED ATMOSPHERE; BIOGENIC-AMINES; PACKAGING MATERIALS; BREAST; PORK; STARCH; POULTRY; INDEX;
D O I
10.1016/j.foodchem.2021.131134
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
Widespread use of traditional packaging constitutes a serious ecological problem leading to a shift to biodegradable and compostable materials. The aim of this work is to study the ability of a new biopackaging (BP), based on biodegradable and compostable material, to preserve the quality of organic chicken meat for 14 days in comparison with a polyethylene terephthalate (PET) material. Results showed that the indices of Biogenic Amines (BAs) and the 18 monitored Volatile Organic Compounds (VOCs) have a similar trend in both packaged meats. For example, the total BAs concentration in meat increased from 390 to 961 mg Kg-1 in BP and from 393 to 800 mg Kg-1 in PET, as well as the microbiological counts. The new biopackaging (BP) showed similar properties of non-biodegradable material (PET) to preserve the shelf life of organic chicken meat and it could be used instead of plastic materials to promote a circular economy.
引用
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页数:9
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