Recombinant Expression and Functional Characterization of Mouse Olfactory Receptor mOR256-17 in Mammalian Cells

被引:18
作者
Dahoun, Thamani [1 ]
Grasso, Luigino [1 ]
Vogel, Horst [1 ]
Pick, Horst [1 ]
机构
[1] Ecole Polytech Fed Lausanne, Inst Sci & Ingn Chim, CH-1015 Lausanne, Switzerland
基金
美国国家科学基金会;
关键词
LARGE-SCALE PRODUCTION; CRYSTAL-STRUCTURE; ODORANT RECEPTOR; MOLECULAR-BASIS; CRIBRIFORM MESENCHYME; SURFACE PROTEINS; TRAFFICKING; IDENTIFICATION; PURIFICATION; LIGANDS;
D O I
10.1021/bi2008596
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
Olfactory receptors (ORs) constitute the largest family of sensory membrane proteins in mammals. They play a key role within the olfactory system in recognizing and discriminating a nearly unlimited number of structurally diverse odorous molecules. The molecular basis of OR-mediated signal detection and transduction is poorly understood. This is due to difficulties in functional expression of ORs in high yields, preventing structural and biophysical studies at the level of the receptor protein. Here we report on recombinant expression of mouse receptor mOR256-17 yielding 10(6) ORs per cell in transiently transfected mammalian cells. For quantification and optimization of OR expression, we employed different fluorescent probes. Green fluorescent protein fused to the C-terminus of mOR256-17 allowed quantification of total cellular OR biosynthesis, and post-translational fluorescence labeling of a 12-amino acid polypeptide sequence at the N-terminus permitted the selective visualization and quantification of ORs at the plasma membrane using cell flow cytometry. Our dual-color labeling approach is generally applicable to quantification of membrane proteins for mammalian cell-based expression. By screening a large odorant compound library, we discovered a selective spectrum of potent mOR256-17-specific agonists essential for probing the receptor function for future scaled-up productions.
引用
收藏
页码:7228 / 7235
页数:8
相关论文
共 67 条
  • [1] The molecular basis for ligand specificity in a mouse olfactory receptor - A network of functionally important residues
    Abaffy, Tatjana
    Malhotra, Arun
    Luetje, Charles W.
    [J]. JOURNAL OF BIOLOGICAL CHEMISTRY, 2007, 282 (02) : 1216 - 1224
  • [2] The molecular receptive range of an odorant receptor
    Araneda, RC
    Kini, AD
    Firestein, S
    [J]. NATURE NEUROSCIENCE, 2000, 3 (12) : 1248 - 1255
  • [3] A pharmacological profile of the aldehyde receptor repertoire in rat olfactory epithelium
    Araneda, RC
    Peterlin, Z
    Zhang, X
    Chesler, A
    Firestein, S
    [J]. JOURNAL OF PHYSIOLOGY-LONDON, 2004, 555 (03): : 743 - 756
  • [4] The Mouse Eugenol Odorant Receptor: Structural and Functional Plasticity of a Broadly Tuned Odorant Binding Pocket
    Baud, Olivia
    Etter, Sylvain
    Spreafico, Morena
    Bordoli, Lorenza
    Schwede, Torsten
    Vogel, Horst
    Pick, Horst
    [J]. BIOCHEMISTRY, 2011, 50 (05) : 843 - 853
  • [5] Overcoming barriers to membrane protein structure determination
    Bill, Roslyn M.
    Henderson, Peter J. F.
    Iwata, So
    Kunji, Edmund R. S.
    Michel, Hartmut
    Neutze, Richard
    Newstead, Simon
    Poolman, Bert
    Tate, Christopher G.
    Vogel, Horst
    [J]. NATURE BIOTECHNOLOGY, 2011, 29 (04) : 335 - 340
  • [6] Odorant receptor expression defines functional units in the mouse olfactory system
    Bozza, T
    Feinstein, P
    Zheng, C
    Mombaerts, P
    [J]. JOURNAL OF NEUROSCIENCE, 2002, 22 (08) : 3033 - 3043
  • [7] The sense of smell - Reception of flavors
    Breer, H.
    [J]. MAILLARD REACTION: RECENT ADVANCES IN FOOD AND BIOMEDICAL SCIENCES, 2008, 1126 : 1 - 6
  • [8] Olfactory receptors: molecular basis for recognition and discrimination of odors
    Breer, H
    [J]. ANALYTICAL AND BIOANALYTICAL CHEMISTRY, 2003, 377 (03) : 427 - 433
  • [9] A NOVEL MULTIGENE FAMILY MAY ENCODE ODORANT RECEPTORS - A MOLECULAR-BASIS FOR ODOR RECOGNITION
    BUCK, L
    AXEL, R
    [J]. CELL, 1991, 65 (01) : 175 - 187
  • [10] Olfactory receptors and odor coding in mammals
    Buck, LB
    [J]. NUTRITION REVIEWS, 2004, 62 (11) : S184 - S188