Volatiles of plums evaluated by HS-SPME with GC-MS at the germplasm level

被引：51

作者：

Chai, Qianqian ^{[1
,2
,3
]}

Wu, Benhong ^{[2
]}

Liu, Weisheng ^{[4
]}

Wang, Lijun ^{[2
]}

Yang, Chunxiang ^{[2
]}

Wang, Yiju ^{[2
]}

Fang, Jinbao ^{[5
]}

Liu, Youchun ^{[4
]}

Li, Shaohua ^{[1
]}

机构：

[1] Chinese Acad Sci, Wuhan Bot Garden, Wuhan 430074, Peoples R China

[2] Chinese Acad Sci, Inst Bot, Beijing 100093, Peoples R China

[3] Chinese Acad Sci, Grad Sch, Beijing 100049, Peoples R China

[4] Liaoning Inst Pomol, Yingkou 115009, Peoples R China

[5] Chinese Acad Agr Sci, Zhengzhou Inst Pomol, Zhengzhou 450009, Peoples R China

来源：

FOOD CHEMISTRY | 2012年 / 130卷 / 02期

基金：

中国国家自然科学基金;

关键词：

Plum germplasm; Volatiles; HS-SPME-GC-MS; PCA; SOLID-PHASE MICROEXTRACTION; PHYLOGENETIC-RELATIONSHIPS; FLAVOR COMPONENTS; GENETIC DIVERSITY; AROMA COMPONENTS; PRUNUS-SALICINA; APRICOT; RESOURCES; DOMESTICA;

D O I：

10.1016/j.foodchem.2011.05.127

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

The volatiles of 75 plums belonging to five species and one interspecific hybrid were investigated by headspace-SPME-GC-MS; 88 volatiles were identified. Prunus salicina and its hybrids had much more compounds and higher contents of volatiles than Prunus domestica and other three Chinese wild species. Aldehydes were the dominant volatiles in P. domestica and Prunus spinosa while esters were the major volatiles in P. salicina, P. salicina hybrids and Prunus ussuriensis fruits. Regarding terpenoids and alcohols, they were relatively high in several P. salicina cultivars, P. salicina hybrids and P. spinosa, and in Prunus cerasifera, respectively. All the plum germplasms could be divided into three groups via principal component analysis: (1) nine cultivars of P. salicina with high ester content, (2) nine Chinese cultivars and one P. salicina hybrid with ester content and two terpenoids, and (3) the rest of the cultivars and three Chinese wild species without characteristic volatiles. Crown Copyright (C) 2011 Published by Elsevier Ltd. All rights reserved.

引用

页码：432 / 440

页数：9

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