DUTCH FOOD-BASED DIETARY GUIDELINES: HEALTH AND SUSTAINABILITY COMBINED IN THE WHEEL OF FIVE

被引：0

作者：

Brink, Elisabeth ^{[1
]}

Postma-Smeets, Astrid ^{[2
]}

Stafleu, Annette ^{[2
]}

Wolvers, Danielle ^{[2
]}

Van Dooren, Corne ^{[2
]}

Van Rossum, Caroline ^{[3
]}

Geurts, Marjolein ^{[3
]}

Toxopeus, Ido ^{[3
]}

Van de Kamp, Mirjam ^{[3
]}

Ocke, Marga ^{[3
]}

机构：

[1] Netherlands Nutr Ctr, The Hague, Netherlands

[2] Netherlands Nutr Ctr Voedingsctr, The Hague, Netherlands

[3] Natl Inst Publ Hlth & Environm RIVM, Ctr Nutr Prevent & Hlth Serv, Bilthoven, Netherlands

来源：

关键词：

Food-based dietary guidelines; health; sustainability;

D O I：

暂无

中图分类号：

R5 [内科学];

学科分类号：

1002 ; 100201 ;

摘要：

144/1777

引用

页码：327 / 328

页数：2