共 27 条
[1]
The influence of ripening and crop year on quality indices, polyphenols, terpenic acids, squalene, fatty acid profile, and sterols in virgin olive oil (Koroneiki cv.) produced by organic versus non-organic cultivation method
[J].
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY,
2011, 46 (01)
:170-178
[3]
Triglycerides induce leptin resistance at the blood-brain barrier
[J].
DIABETES,
2004, 53 (05)
:1253-1260
[6]
Caballero J. M., 2005, JUNTA ANDALUCIA MAPA, P235
[7]
Colell A. J., 1985, RIV ITAL SOST GRASSE, V62, P423
[10]
De Leonardis A, 1998, ITAL J FOOD SCI, V10, P75