Application of NMR and hyphenated NMR spectroscopy for the study of beer components

被引：2
|
作者：
Duarte, IF [1 ]
Spraul, M [1 ]
Godejohann, M [1 ]
Braumann, U [1 ]
Gil, AM [1 ]
机构：
[1] Univ Aveiro, Dept Chem, P-3810193 Aveiro, Portugal
来源：
MAGNETIC RESONANCE IN FOOD SCIENCE: LATEST DEVELOPMENTS | 2003年 / 286期
关键词：
D O I：
10.1039/9781847551269-00151
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：151 / 157
页数：7
相关论文
共 50 条
  • [1] Application of NMR spectroscopy and LC-NMR/MS to the identification of carbohydrates in beer
    Duarte, IF
    Godejohann, M
    Braumann, U
    Spraul, M
    Gil, AM
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2003, 51 (17) : 4847 - 4852
  • [2] Automated Beer Analysis by NMR Spectroscopy
    Lee, Brian L.
    Shahin, Fatemeh
    Selim, Alyaa
    Berjanskii, Mark
    Torres-Calzada, Claudia
    Kovur, Prashanthi
    Mandal, Rupasri
    Wishart, David S.
    ACS FOOD SCIENCE & TECHNOLOGY, 2024,
  • [3] The application of NMR spectroscopy to the study of apoptosis
    Bhakoo, KK
    Bell, JD
    CELLULAR AND MOLECULAR BIOLOGY, 1997, 43 (05) : 621 - 629
  • [4] Hyphenated methods in NMR
    Spraul, M
    Braumann, U
    Godejohann, M
    Hofmann, M
    MAGNETIC RESONANCE IN FOOD SCIENCE: A VIEW TO THE FUTURE, 2001, (262): : 54 - 66
  • [5] Applications of hyphenated NMR to THR study of food
    Spraul, M
    Humpfer, E
    Schäfer, H
    MAGNETIC RESONANCE IN FOOD SCIENCE: THE MULTIVARIATE CHALLENGE, 2005, : 47 - 64
  • [6] APPLICATION OF NMR-SPECTROSCOPY TO THE STUDY OF MICROEMULSIONS
    CORNO, C
    GHELLI, S
    CHIMICA & L INDUSTRIA, 1985, 67 (06): : 332 - 335
  • [7] Application of NMR spectroscopy in the study of mdx mouse
    Martins-Bach, A. B.
    Bloise, A. C.
    Rabbani, S. R.
    Vainzof, M.
    NEUROMUSCULAR DISORDERS, 2011, 21 (9-10) : 655 - 655
  • [8] The application of NMR spectroscopy for the study of heart failure
    ten Hove, Michiel
    Neubauer, Stefan
    CURRENT PHARMACEUTICAL DESIGN, 2008, 14 (18) : 1787 - 1797
  • [9] Application of NMR for authentication of honey, beer and spices
    Kuballa, Thomas
    Brunner, Tobias Stephan
    Thongpanchang, Tienthong
    Walch, Stephan Gerhard
    Lachenmeier, Dirk Walter
    CURRENT OPINION IN FOOD SCIENCE, 2018, 19 : 57 - 62
  • [10] High-Resolution NMR Spectroscopy for the Classification of Beer
    Jeong, Ji-Ho
    Cho, Sung-Jin
    Kim, Yongae
    BULLETIN OF THE KOREAN CHEMICAL SOCIETY, 2017, 38 (04): : 466 - 470
12345