共 50 条
- [31] In vitro callus induction for determination of lectin activity in pea (Pisum sativum L.) variety (AP-1) ROMANIAN BIOTECHNOLOGICAL LETTERS, 2010, 15 (06): : 5781 - 5787
- [33] Genome-Wide Identification of Genes Involved in Raffinose Family Oligosaccharides Metabolism in Pea (Pisum sativum L.) Cytology and Genetics, 2024, 58 : 70 - 80
- [34] Growth at moderately elevated temperature alters the physiological response of the photosynthetic apparatus to heat stress in pea (Pisum sativum L.) leaves PLANT CELL AND ENVIRONMENT, 2005, 28 (03): : 302 - 317
- [37] Chromium (VI) induced phytotoxicity and oxidative stress in pea (Pisum sativum L.): Biochemical changes and translocation of essential nutrients JOURNAL OF ENVIRONMENTAL BIOLOGY, 2009, 30 (03): : 389 - 394
- [38] Protective effects of mung bean (Vigna radiata L.) and pea (Pisum sativum L.) against high-fat-induced oxidative stress FOOD SCIENCE & NUTRITION, 2019, 7 (12): : 4063 - 4075
- [40] Effect of Low-Temperature Plasma on the Structure of Seeds, Growth and Metabolism of Endogenous Phytohormones in Pea (Pisum sativum L.) Plasma Chemistry and Plasma Processing, 2015, 35 : 659 - 676