Non-destructive assessment of the myoglobin content of Tan sheep using hyperspectral imaging

被引:50
作者
Cheng, Lijuan [1 ]
Liu, Guishan [1 ]
He, Jianguo [1 ]
Wan, Guoling [1 ]
Ma, Chao [2 ]
Ban, Jingjing [1 ]
Ma, Limin [1 ]
机构
[1] Ningxia Univ, Sch Agr, Nondestruct Detect Lab Agr Prod, Yinchuan 750021, Ningxia, Peoples R China
[2] Ningxia Univ, Sch Phys & Elect & Elect Engn, Yinchuan 750021, Ningxia, Peoples R China
基金
中国国家自然科学基金;
关键词
Tan sheep; Myoglobin content; Hyperspectral imaging; Least-squares support vector machines (LSSVM); Wavelengths selection; NEAR-INFRARED REFLECTANCE; QUALITY ATTRIBUTES; MOISTURE-CONTENT; DUCK MEAT; PREDICTION; COLOR; BEEF; TIME; MUSCLE; IDENTIFICATION;
D O I
10.1016/j.meatsci.2019.107988
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
This study aimed to develop simplified models for rapid and nondestructive monitoring myoglobin contents (DeoMb, MbO(2) and MetMb) during refrigerated storage of Tan sheep based on a hyperspectral imaging (HSI) system in the spectral range of 400-1000 nm. Partial least squares regression (PLSR) and least-squares support vector machines (LSSVM) were applied to correlate the spectral data with the reference values of myoglobin contents measured by a traditional method. In order to simplify the LSSVM models, competitive adaptive reweighted sampling (CARS) and Interval variable iterative space shrinkage approach (iVISSA) were used to select key wavelengths. The new CARS-LSSVM models of DeoMb and MbO(2) yielded good results, with R(2)p of 0.810 and 0.914, RMSEP of 1.127 and 2.598, respectively. The best model of MetMb was new iVISSA-CARS-LSSVM, with an R(2)p of 0.915 and RMSEP of 2.777. The overall results from this study indicated that it was feasible to predict myoglobin contents in Tan sheep using HSI.
引用
收藏
页数:10
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