Simultaneous determination of aminoglycoside antibiotics in milk by liquid chromatography with tandem mass spectrometry

被引:9
作者
Kajita, Hiroko [1 ]
Akutsu, Chizuko [1 ]
Hatakeyama, Eriko [1 ]
Komukai, Takashi [1 ]
机构
[1] Res Inst Environm Sci & Publ Hlth Iwate Prefectur, Morioka, Iwate 0200852, Japan
来源
JOURNAL OF THE FOOD HYGIENIC SOCIETY OF JAPAN | 2008年 / 49卷 / 03期
关键词
aminoglycoside antibiotic; milk; simultaneous determination; LC/MS/MS; cation-exchange cartridge column;
D O I
10.3358/shokueishi.49.189
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
A multiresidue method was developed for determination of nine aminoglycoside antibiotics (streptomycin, dihydrostreptomycin, spectinomycin, neomycin, kanamycin, gentamicin, destomycin A, apramycin, and tobramycin) in milk by LC/MS/MS. The drugs were extracted with 0.01 mol/L potassium dihydrogen phosphate containing 2% trichloroacetic acid, and the extracted solution was cleaned on cation-exchange cartridge columns (Oasis WCX and Oasis MCX). LC separation was performed on a TSK-gel VMpak25 column (50 mm x 2.0 mm i.d.) using gradient elution with 0.1% formic acid and acetonitrile containing 0.1% formic acid as the mobile phase. Recoveries of the drugs spiked at 0.01 or 0.1 mu g/g in milk ranged from 66.1 to 110.8%, with a coefficient of variation of less than 17.1%. Limits of quantification of the drugs in milk were 0.001 similar to 0.01 mu g/g. This method was used for analysis of milk from a lactating cow treated for clinical mastitis with two intramammary infusions of kanamycin (KM). Milk samples were analyzed during the withdrawal times at 12-hour intervals. KM concentrations were lower than the Japanese provisional MRLs (0.4 mu g/g) at 60 hours after infusion, and subsequently fell to 0.0 1 mu g/g.
引用
收藏
页码:189 / 195
页数:7
相关论文
共 16 条
  • [1] Babin Y, 2007, J AOAC INT, V90, P1418
  • [2] Simple confirmatory assay for analyzing residues of aminoglycoside antibiotics in bovine milk:: hot water extraction followed by liquid chromatography-tandem mass spectrometry
    Bogialli, S
    Curini, R
    Di Corcia, A
    Laganà, A
    Mele, M
    Nazzari, M
    [J]. JOURNAL OF CHROMATOGRAPHY A, 2005, 1067 (1-2) : 93 - 100
  • [3] Cherlet M, 2000, J MASS SPECTROM, V35, P1342, DOI 10.1002/1096-9888(200011)35:11<1342::AID-JMS71>3.0.CO
  • [4] 2-Y
  • [5] Quantitative determination of dihydrostreptomycin in bovine tissues and milk by liquid chromatography-electrospray ionization-tandem mass spectrometry
    Cherlet, Marc
    De Baere, Siegrid
    De Backer, Patrick
    [J]. JOURNAL OF MASS SPECTROMETRY, 2007, 42 (05): : 647 - 656
  • [6] Residue analysis of spectinomycin in tissues of chicken and swine by HPLC
    Hamamoto, K
    Mizuno, Y
    Koike, R
    Yamaoka, R
    Takahashi, T
    Takahashi, Y
    [J]. JOURNAL OF THE FOOD HYGIENIC SOCIETY OF JAPAN, 2003, 44 (02): : 114 - 118
  • [7] Simultaneous determination of five penicillins in muscle, liver and kidney from slaughtered animals using liquid chromatography coupled with electrospray ionization tandem mass spectrometry
    Hatano, K
    [J]. JOURNAL OF THE FOOD HYGIENIC SOCIETY OF JAPAN, 2003, 44 (01): : 1 - 6
  • [8] LC/MS/MS measurement of gentamicin in bovine plasma, urine, milk, and biopsy samples taken from kidneys of standing animals
    Heller, DN
    Peggins, JO
    Nochetto, CB
    Smith, ML
    Chiesa, OA
    Moulton, K
    [J]. JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES, 2005, 821 (01): : 22 - 30
  • [9] Determination of streptomycin and dihydrostreptomycin in meat by liquid chromatography/mass spectrometry
    Horie, M
    Yoshida, T
    Kikuchi, Y
    Nakazawa, H
    [J]. JOURNAL OF THE FOOD HYGIENIC SOCIETY OF JAPAN, 2001, 42 (06): : 374 - 378
  • [10] Jinbo K., 1995, Shokuhin Eiseigaku Zasshi = Journal of the Food Hygienic Society of Japan, V36, P525, DOI 10.3358/shokueishi.36.525