The role of fortified foods and nutritional supplements in the diets of older Irish adults

被引：1

作者：

Kehoe, Laura ^{[1
]}

Walton, Janette ^{[2
]}

McNulty, Breige A. ^{[3
]}

Nugent, Anne P. ^{[4
]}

Flynn, Albert ^{[1
]}

机构：

[1] Univ Coll Cork, Sch Food & Nutr Sci, Cork, Ireland

[2] Cork Inst Technol, Dept Biol Sci, Cork, Ireland

[3] Univ Coll Dublin, UCD Inst Food & Hlth, Dublin, Ireland

[4] Queens Univ Belfast, Inst Global Food Secur, Belfast, Antrim, North Ireland

来源：

关键词：

D O I：

10.1017/S0029665120003997

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：E451 / E451

页数：1