Effect of pre- and postharvest salicylic acid treatment on physio-chemical attributes in relation to the vase life of cut rose flowers

With the aim of extending the vase life of cut rose flowers, we investigated whether the application of salicylic acid (SA), pre- and postharvest, could improve this. For this purpose, two individual trials were conducted, using a completely randomised design, with three replications. In the first trial, aqueous solutions of 0, 0.5, 1.0 and 1.5 mM SA were sprayed on roses grown in a controlled greenhouse once the flower buds had appeared, and the second stage was performed two weeks before harvest. The preharvest SA application at 1.5 mM concentration prolonged the vase life of cut roses by improving membrane stability, and decreasing the lipid peroxidation properties. In the second trial, continuous exposure to (0, 0.5, 1.0 and 1.5 mM), and pulses of (0, 5, 10 and 15 mM), SA significantly extended the vase life. Flowers treated with 1.5 (continuous exposure) and 15 mM (pulse) SA showed a significant decrease in weight loss, and antioxidant activity increased, compared to the control solution, but the flowers in the control solution indicated an increase in weight loss. The results show that pre- and postharvest SA application prolonged the vase life of cut roses through improving CAT and POD activity, and decreasing lipid peroxidation.