Mushrooms: An Important Source of Natural Bioactive Compounds

被引：53
作者：
Ha, Ji Won [1 ]
Kim, Juhui [1 ]
Kim, Hyunwoo [1 ]
Jang, Wonyoung [1 ]
Kim, Ki Hyun [1 ]
机构：
[1] Sungkyunkwan Univ, Sch Pharm, Suwon 16419, South Korea
来源：
NATURAL PRODUCT SCIENCES | 2020年 / 26卷 / 02期
基金：
新加坡国家研究基金会;
关键词：
Biological activities; Mushrooms; Secondary metabolites;
D O I：
10.20307/nps.2020.26.2.118
中图分类号：
R914 [药物化学];
学科分类号：
100701 ;
摘要：
Mushrooms are known for their various attributes in the fields of nutrition and therapeutics. With exceptional taste, aroma, and nutritional value, they are considered 'functional food'-improving health and providing nutritional benefits to the body. Mushrooms have also been widely applied therapeutically as they possess diverse bioactive compounds known as secondary metabolites. These secondary metabolites demonstrated diverse biological properties such as anticancer, anti-diabetic, immunomodulatory, antimicrobial, anti-inflammatory, antiviral, anti-allergic, and antioxidative activities. This review presents bioactive compounds from the field of mushroom metabolite research and discusses important findings regarding bioactive compounds identified during the last five years (2015 - 2019).
引用
收藏
页码：118 / 131
页数：14
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