Anthocyanins from ornamental flowers of red frangipani, Plumeria rubra

被引：16

作者：

Byamukama, Robert ^{[1
]}

Namukobe, Jane ^{[1
]}

Jordheim, Monica ^{[2
]}

Andersen, Oyvind M. ^{[2
]}

Kiremire, Bernard T. ^{[1
]}

机构：

[1] Makerere Univ, Dept Chem, Kampala, Uganda

[2] Univ Bergen, Dept Chem, N-5007 Bergen, Norway

来源：

SCIENTIA HORTICULTURAE | 2011年 / 129卷 / 04期

关键词：

Red frangipani; Plumeria rubra L; Apocynaceae; Ornamental colour; Anthocyanins; Cyanidin 3-O-beta-(2 ''-glucopyranosyl-O-beta-galactopyranoside); L. CV ACUTIFOLIA; ANEMONE-CORONARIA;

D O I：

10.1016/j.scienta.2011.03.053

中图分类号：

S6 [园艺];

学科分类号：

0902 ;

摘要：

Two anthocyanins were isolated from ornamental reddish flowers of Plumeria rubra L (Apocynaceae) by a combination of chromatographic techniques. Their structures were elucidated mainly by the use of homo- and heteronuclear nuclear magnetic resonance spectroscopy and high-resolution electrospray mass spectrometry. The anthocyanin cyanidin 3-O-beta-(2"-glucopyranosyl-O-beta-galactopyranoside) (75%), has previously been isolated only from Corn us suecica (Cornaceae) fruits, while the other (20%) was identified as cyanidin-3-O-beta-galactopyranoside. This is the first report of the anthocyanins responsible for the attractive colours of the flowers of red frangipani. (C) 2011 Elsevier B.V. All rights reserved.

引用

页码：840 / 843

页数：4

共 13 条

[1]

Andersen O. M., 2006, Flavonoids: chemistry, biochemistry and applications, P471

[2]

ANDERSEN OM, 1987, J FOOD SCI, V665, P680

[3] Anthocyanin 3-galactosides from Cornus alba 'Sibirica' with glucosidation of the B-ring [J].