Interactions between PGPR and milk proteins at the oil-water interface as determined by interfacial tensiometry

被引：0

作者：

Gulseren, Ibrahim ^{[1
]}

Corredig, Milena ^{[1
]}

机构：

[1] Univ Guelph, Dept Food Sci, Guelph, ON N1G 2W1, Canada

来源：

ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 2011年 / 242卷

关键词：

D O I：

暂无

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

380-COLL

引用

页数：1

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