Nutritional and Antioxidative Attributes of Green Mussel (Perna viridis L.) from the Southwestern Coast of India

被引：28
作者：
Chakraborty, Kajal [1 ]
Chakkalakal, Selsa J. [1 ]
Joseph, Deepu [1 ]
Asokan, P. K. [2 ]
Vijayan, K. K. [1 ]
机构：
[1] Cent Marine Fisheries Res Inst, Marine Biotechnol Div, Ernakulam North PO,PB 1603, Cochin 682018, Kerala, India
[2] Calicut Res Ctr Cent Marine Fisheries Res Inst, Kozhikode, Kerala, India
来源：
JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY | 2016年 / 25卷 / 07期
关键词：
Green mussel; Perna viridis; fatty acids; amino acids; vitamins; minerals; antioxidant activity; MYTILUS-GALLOPROVINCIALIS; FATTY-ACIDS; SEASONAL-VARIATIONS; CONDITION INDEX; LIPID-CONTENT; EDULIS; METABOLISM; MAGNESIUM; PROFILES; CALCIUM;
D O I：
10.1080/10498850.2015.1004498
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
The present study reports the biochemical composition of Perna viridis from the southwestern coast of India. A balanced essential to nonessential amino acid ratio (0.7:1.1) along with the optimum and balanced quantities of vitamins, mineral nutrients, and low cholesterol contents characterized P. viridis. The n-3/n-6 polyunsaturated fatty acid ratio of P. viridis was found to be 3.7:5.3 and therefore may serve as an alternative to balance the higher intake of n-6 fatty acids. High oxyradical scavenging capacity (24-32%) and total phenolics (2-5 mg GAE(-1)) suggest the nutraceutical potential of P. viridis.
引用
收藏
页码：968 / 985
页数：18
相关论文
共 50 条
[1]   Reproduction, growth rate and culture potential of the green mussel, Perna viridis (L.) in Edaiyur backwaters, east coast of India [J].
Rajagopal, S ;
Venugopalan, VP ;
Nair, KVK ;
van der Velde, G ;
Jenner, HA ;
den Hartog, C .
AQUACULTURE, 1998, 162 (3-4) :187-202
[2]   Occurrence of organochlorine pesticide residues in green mussel (Perna viridis L.) and water from Ennore creek, Chennai, India [J].
Sundar, G. ;
Selvarani, J. ;
Gopalakrishnan, S. ;
Ramachandran, S. .
ENVIRONMENTAL MONITORING AND ASSESSMENT, 2010, 160 (1-4) :593-604
[3]   Parasites from the Green Mussel Perna viridis L. (Mollusca: Mytilidae) of Ivisan, Capiz, Philippines [J].
Pagador, Gregoria E. .
PHILIPPINE AGRICULTURAL SCIENTIST, 2018, 101 (01) :93-97
[4]   Occurrence of organochlorine pesticide residues in green mussel (Perna viridis L.) and water from Ennore creek, Chennai, India [J].
G. Sundar ;
J. Selvarani ;
S. Gopalakrishnan ;
S. Ramachandran .
Environmental Monitoring and Assessment, 2010, 160 :593-604
[5]   Green mussel Perna viridis L.:: attachment behaviour and preparation of antifouling surfaces [J].
Nishida, A ;
Ohkawa, K ;
Ueda, I ;
Yamamoto, H .
BIOMOLECULAR ENGINEERING, 2003, 20 (4-6) :381-387
[6]   Effects of Mercury and Lead on Tissue Glutathione of the Green Mussel, Perna viridis L. [J].
T. Yan ;
L. H. Teo ;
Y. M. Sin .
Bulletin of Environmental Contamination and Toxicology , 1997, 58 :845 -850
[7]   Monitoring Trace Metal Contaminants in Green Mussel, Perna viridis from the Coastal Waters of Karnataka, Southwest Coast of India [J].
Geetha Sasikumar ;
P. K. Krishnakumar ;
G. S. Bhat .
Archives of Environmental Contamination and Toxicology, 2006, 51 :206-214
[8]   Genetic variation of the green-lipped mussel Perna viridis (L.) (Mytilidae: Mytiloida: Mytilicae) from the west coast of Peninsular Malaysia [J].
Yap, CK ;
Tan, SG ;
Ismail, A ;
Omar, H .
ZOOLOGICAL STUDIES, 2002, 41 (04) :376-387
[9]   Butyltins, organochlorines and metal levels in green mussel, Perna viridis L. from the coastal waters of the Philippines [J].
Prudente, M ;
Ichihashi, H ;
Kan-Atireklap, S ;
Watanabe, I ;
Tanabe, S .
FISHERIES SCIENCE, 1999, 65 (03) :441-447
[10]   Nutritional Composition of Edible Oysters (Crassostrea madrasensis L.) from the Southwest Coast of India [J].
Chakraborty, Kajal ;
Chakkalakal, Selsa J. ;
Joseph, Deepu ;
Joy, Minju .
JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY, 2016, 25 (08) :1172-1189
12345