共 50 条
- [2] Effect of pH on citrinin and red pigments production by Monascus purpureus CCT3802 World Journal of Microbiology and Biotechnology, 2008, 24 : 263 - 268
- [3] EFFECT OF SUBMERGED AND SOLID-STATE FERMENTATION ON PIGMENT AND CITRININ PRODUCTION BY MONASCUS PURPUREUS ACTA BIOLOGICA HUNGARICA, 2013, 64 (03): : 385 - 394
- [5] Inducing red pigment and inhibiting citrinin production by adding lanthanum(III) ion in Monascus purpureus fermentation Applied Microbiology and Biotechnology, 2021, 105 : 1905 - 1912
- [7] Comparison of lovastatin, citrinin and pigment production of different Monascus purpureus strains grown on rice and millet JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2019, 56 (07): : 3364 - 3373
- [8] Comparison of lovastatin, citrinin and pigment production of different Monascus purpureus strains grown on rice and millet Journal of Food Science and Technology, 2019, 56 : 3364 - 3373
- [10] Blue Light Effects on Pigment and Citrinin Production in Monascus 2009 3RD INTERNATIONAL CONFERENCE ON BIOINFORMATICS AND BIOMEDICAL ENGINEERING, VOLS 1-11, 2009, : 4397 - 4400