Effects of Dietary Protein on Thyroid Axis Activity

被引：19

作者：

Palkowska-Gozdzik, Ewelina ^{[1
]}

Lachowicz, Katarzyna ^{[1
]}

Rosolowska-Huszcz, Danuta ^{[1
]}

机构：

[1] Warsaw Univ Life Sci WULS SGGW, Fac Human Nutr & Consumer Sci, Dept Dietet, 159c Nowoursynowska Str, PL-02776 Warsaw, Poland

来源：

NUTRIENTS | 2018年 / 10卷 / 01期

关键词：

thyroid hormones; thyroxine; triiodothyronine; thyrotropin; dietary proteins; diet; amino acids; THYROTROPIN-RELEASING-HORMONE; EXCITATORY AMINO-ACIDS; PITUITARY TSH RESPONSE; POST-WEANING RATS; SOY PROTEIN; NEUROPEPTIDE-Y; ENERGY-METABOLISM; DOUBLE-BLIND; ADULT RATS; ISOFLAVONES;

D O I：

10.3390/nu10010005

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

Thyroid hormones (TH) are essential for the normal development and function of every vertebrate. The hypothalamic-pituitary-thyroid (HPT) axis is regulated to maintain euthyroid status. One of the most influential environmental factors that determines HPT axis activity is nutrition. Both food availability and substrate diversity affect thyroid hormone economy. The present paper aims to summarize literature data concerning the influence of the amount and the type of protein on thyroid axis activity. This review sheds light on the contribution of a low-protein diet or insufficient intake of essential amino acids to TH abnormalities. We believe that the knowledge of these dependencies could improve the results of nutritional interventions in thyroid axis disorders and enhance the efficiency of animal breeding.

引用

页数：15

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