Effect of electrical stimulation an histological and quality characteristics of sheep carcasses

被引：0

作者：

Rangaiah, V ^{[1
]}

Reddy, MS ^{[1
]}

Reddy, GR ^{[1
]}

机构：

[1] Acharya NG Ranga Agr Univ, Coll Vet Sci, Dept Meat Sci & Technol, Hyderabad 500030, Andhra Pradesh, India

来源：

关键词：

electrical stimulation; glycogen; sarcomere; sheep carcasses;

D O I：

暂无

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：1292 / 1293

页数：2

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[4]

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[5]

PEARSON D, 1968, J SCI FOOD AGR, V19, P566

[6]

REDDY KA, 1986, THESIS AP AGR U HYDE

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REDDY KS, 1984, INDIAN J ANIM SCI, V54, P905

SAVELL, JW ;

SMITH, GC ;

CARPENTER, ZL .

[9]

1957, MONOGRAPH SERIES, V33