Detection of mold on the food surface using YOLOv5

被引:74
|
作者
Jubayer, Fahad [1 ]
Soeb, Janibul Alam [2 ]
Mojumder, Abu Naser [3 ]
Paul, Mitun Kanti [4 ]
Barua, Pranta [4 ]
Kayshar, Shahidullah [1 ]
Akter, Syeda Sabrina [1 ]
Rahman, Mizanur [2 ]
Islam, Amirul [2 ]
机构
[1] Sylhet Agr Univ, Dept Food Engn & Technol, Sylhet 3100, Bangladesh
[2] Sylhet Agr Univ, Dept Farm Power & Machinery, Sylhet 3100, Bangladesh
[3] Sylhet Engn Coll, Dept Comp Sci & Engn, Sylhet 3100, Bangladesh
[4] Sylhet Engn Coll, Dept Elect & Elect Engn, Sylhet 3100, Bangladesh
来源
CURRENT RESEARCH IN FOOD SCIENCE | 2021年 / 4卷
关键词
YOLOv5; Object detection; Mold; Food spoilage; Deep learning;
D O I
10.1016/j.crfs.2021.10.003
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
The study aimed to identify different molds that grow on various food surfaces. As a result, we conducted a case study for the detection of mold on food surfaces based on the "you only look once (YOLO) v5 '' principle. In this context, a dataset of 2050 food images with mold growing on their surfaces was created. Images were obtained from our own laboratory (850 images) as well as from the internet (1200 images). The dataset was trained using the pre-trained YOLOv5 algorithm. A laboratory test was also performed to confirm that the grown organisms were mold. In comparison to YOLOv3 and YOLOv4, this current YOLOv5 model had better precision, recall, and average precision (AP), which were 98.10%, 100%, and 99.60%, respectively. The YOLOv5 algorithm was used for the first time in this study to detect mold on food surfaces. In conclusion, the proposed model successfully recognizes any kind of mold present on the food surface. Using YOLOv5, we are currently conducting research to identify the specific species of the detected mold.
引用
收藏
页码:724 / 728
页数:5
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