A new quantitative optical biosensor for protein characterisation

被引:182
作者
Cross, GH
Reeves, AA
Brand, S
Popplewell, JF
Peel, LL
Swann, MJ
Freeman, NJ
机构
[1] Univ Salford, Farfield Sensors Ltd, Salford M6 6AJ, Greater Manches, England
[2] Univ Durham, Dept Phys, Durham DH1 3LE, England
关键词
optical biosensor; protein characterisation; X-ray crystallography;
D O I
10.1016/S0956-5663(03)00203-3
中图分类号
Q6 [生物物理学];
学科分类号
071011 ;
摘要
A new optical biosensor is described based on a dual waveguide interferometric technique. By addressing the waveguide structure with alternate polarisations the optogeometrical properties (density and thickness) of adsorbed protein layers at the sensor (solid)liquid interface have been determined. Differences in the waveguide mode dispersion between the transverse electric (TE) and transverse magnetic (TM) modes allow unique solutions for adlayer thickness and refractive index to be determined at all stages during the formation process. The technique has been verified using standard protein systems and by comparing the data with published work using X-ray crystallography and neutron reflection techniques. The data obtained was found to be in excellent agreement with previously reported X-ray experiments given that typical film thicknesses for streptavidin layers were in the range 5.5-6.5 nm compared with the short axis crystal structure of between 4.8 and 5.6 nm. The precision of the measurements taken was of the order of 40 pm with respect to adsorbed adlayer thicknesses. This biosensor approach provides measurements of both thickness and density of adlayers to a high precision, simultaneously and in real time enabling detail of the structure and function of proteins to be elucidated. From such data it is possible to obtain information on the orientation, distortion and efficiency of immobilisation procedures as well as the interaction event of interest. The technique is expected to find utility with those interested in protein structure and function. This is an area of growing importance within the life sciences as the demand for quantitative analytical techniques increases with the growth in 'proteomics'. (C) 2003 Elsevier B.V. All rights reserved.
引用
收藏
页码:383 / 390
页数:8
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