Multidirectional Time-Dependent Effect of Sinigrin and Allyl Isothiocyanate on Metabolic Parameters in Rats

被引:30
作者
Okulicz, Monika [1 ]
机构
[1] Univ Life Sci Poznan, Fac Anim Breeding & Biol, Dept Anim Physiol & Biochem, PL-60637 Poznan, Poland
关键词
Adipocytes; Allyl isothiocyanate; Metabolism Rat; Sinigrin; N-ACETYLCYSTEINE CONJUGATE; PHENETHYL ISOTHIOCYANATE; QUINONE REDUCTASE; HEPATOMA-CELLS; GLUCOSINOLATE; INDUCTION; LIPOLYSIS; HUMANS; SERUM; CHOLESTEROL;
D O I
10.1007/s11130-010-0183-3
中图分类号
Q94 [植物学];
学科分类号
071001 ;
摘要
Sinigrin (SIN) and allyl isothiocyanate (AITC) are compounds found in high concentrations in Brassica family vegetables, especially in Brussels sprouts. Recently, they have been used as a nutrition supplement for their preventive and medicinal effect on some types of cancer and other diseases. In this research, nutritional significance of parent glucosinolate sinigrin 50 mu mol/kg b. w./day and its degradation product allyl isothiocyanate 25 mu mol/kg b. w./day and 50 mu mol/kg b. w./day was studied by the evaluation of their influence on some parameters of carbohydrate and lipid metabolism in an animal rat model in vivo after their single (4 h) and 2 weeks oral administration. Additionally, the aim of this trial was to evaluate the direct action of AITC on basal and epinephrine-induced lipolysis in isolated rat adipocytes at concentration 1 mu M, 10 mu M and 100 mu M in vitro. Sole AITC after 4 h of its ingestion caused liver triacylglycerols increment at both doses and glycaemia only at the higher dose. Multiple SIN treatment showed its putative bioconversion into AITC. It was found that SIN and AITC multiple administration in the same way strongly disturbed lipid and carbohydrate homeostasis, increasing esterified and total cholesterol, free fatty acids and lowering tracylglycerols in the blood serum. Additionally, AITC at both doses elevated insulinaemia and liver glycogen enhancement. The in vitro experiment revealed that AITC potentiated basal lipolysis process at 10 mu M, and had stimulatory effect on epinephrine action at 1 mu M and 10 mu M. The results of this study demonstrated that the effect of SIN and AITC is multidirectional, indicating its impact on many organs like liver as well as pancreas, intestine in vivo action and rat adipocytes in vitro. Whilst consumption of cruciferous vegetables at levels currently considered "normal" seems to be beneficial to human health, this data suggest that any large increase in intake could conceivably lead to undesirable effect. This effect is potentiated with time of action of the examined compounds, whose influence is rather adverse for the majority of metabolic pathways (liver steatosis at short duration and insulinaemia, cholesterolaemia at long time treatment). Beneficial action of AITC concerned intensified hydrolysis of TG in the blood serum with a simultaneous lipolysis in adipocytes.
引用
收藏
页码:217 / 224
页数:8
相关论文
共 42 条
[1]   Insulin regulation of lipoprotein lipase (LPL) activity and expression in gilthead sea bream (Sparus aurata) [J].
Albalat, A. ;
Saera-Vila, A. ;
Capilla, E. ;
Gutierrez, J. ;
Perez-Sanchez, J. ;
Navarro, I. .
COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY B-BIOCHEMISTRY & MOLECULAR BIOLOGY, 2007, 148 (02) :151-159
[2]   Alkaline heating of canola and rapeseed meals reduces toxicity for chicks [J].
Barrett, JE ;
Klopfenstein, CF ;
Leipold, HW .
PLANT FOODS FOR HUMAN NUTRITION, 1998, 52 (01) :9-15
[3]   Free fatty acids and insulin secretion in humans [J].
Boden G. .
Current Diabetes Reports, 2005, 5 (3) :167-170
[4]   The disposition of allyl isothiocyanate in the rat and mouse [J].
Bollard, M ;
Stribbling, S ;
Mitchell, S ;
Caldwell, J .
FOOD AND CHEMICAL TOXICOLOGY, 1997, 35 (10-11) :933-943
[5]   The enzymes of neutral lipid synthesis [J].
Buhman, KK ;
Chen, HC ;
Farese, RV .
JOURNAL OF BIOLOGICAL CHEMISTRY, 2001, 276 (44) :40369-40372
[6]   Isothiocyanates as cancer chemopreventive agents: Their biological activities and metabolism in rodents and humans [J].
Conaway, CC ;
Yang, YM ;
Chung, FL .
CURRENT DRUG METABOLISM, 2002, 3 (03) :233-255
[7]  
DEMACKER PNM, 1980, CLIN CHEM, V26, P1775
[8]  
Duncan AJ, 1997, J SCI FOOD AGR, V73, P214, DOI 10.1002/(SICI)1097-0010(199702)73:2<214::AID-JSFA706>3.0.CO
[9]  
2-#
[10]   COLORIMETRIC MICRO-DETERMINATION OF NON-ESTERIFIED FATTY ACIDS IN PLASMA [J].
DUNCOMBE, WG .
CLINICA CHIMICA ACTA, 1964, 9 (02) :122-&