Insight into citric acid: A versatile organic acid

被引：26

作者：

Reena, Rooben ^{[1
]}

Sindhu, Raveendran ^{[2
]}

Balakumaran, Palanisamy Athiyaman

Pandey, Ashok ^{[3
,4
,5
]}

Awasthi, Mukesh Kumar ^{[6
,7
,8
]}

Binod, Parameswaran ^{[1
]}

机构：

[1] CSIR Natl Inst Interdisciplinary Sci & Technol CSI, Microbial Proc & Technol Div, Trivandrum 695019, Kerala, India

[2] Acad Sci & Innovat Res AcSIR, Ghaziabad 201002, India

[3] TKM Inst Technol, Dept Food Technol, Kollam 691505, Kerala, India

[4] CSIR Indian Inst Toxicol Res CSIR IITR, Ctr Innovat & Translat Res, Lucknow 226001, Uttar Pradesh, India

[5] Univ Petr & Energy Studies, Sch Engn, Sustainabil Cluster, Dehra Dun 248007, Uttaranchal, India

[6] Ctr Energy & Environm Sustainabil, Lucknow 226029, Uttar Pradesh, India

[7] Northwest A&F Univ, Coll Nat Resources & Environm, Yangling 712100, Shaanxi, Peoples R China

[8] Northwest A&F Univ, Coll Nat Resources & Environm, Taicheng Rd 3, Yangling 712100, Shaanxi, Peoples R China

来源：

FUEL | 2022年 / 327卷

关键词：

Citric acid; Fermentation; Agro-industrial; Applications; SOLID-STATE FERMENTATION; YEAST YARROWIA-LIPOLYTICA; ASPERGILLUS-NIGER; RAW GLYCEROL; LIPID PRODUCTION; CRUDE GLYCEROL; APPLE POMACE; OPTIMIZATION; GLUCOSE; OVEREXPRESSION;

D O I：

10.1016/j.fuel.2022.125181

中图分类号：

TE [石油、天然气工业]; TK [能源与动力工程];

学科分类号：

0807 ; 0820 ;

摘要：

The citric acid (CA) is an organic acid with a global market value of USD 3.6 billion. Due to its non-toxic and biodegradable nature, it is widely used in the food industry and various other industries such as pharmaceutical, biomedical, textile, and leather industries. CA is predominantly produced by Aspergillus niger due to its higher yield and ability to ferment various low-cost feedstock. For a sustainable environment and economic benefit of industries, the use of agricultural and industrial residues as substrates for CA production is the current interest for researchers. This review reports the bio production of CA using different substrates, microorganisms, and fermentation techniques. It also gives significant information on the recovery process, challenges faced during microbial fermentation, and various industrial applications CA.

引用

页数：10

共 126 条

[1] Abbas N., 2016, INT J SCI ENG RES, V7, P868, DOI [https://doi.org/10.14299/ijser.2016.02.001, DOI 10.14299/IJSER.2016.02.001, 10.14299/ijser.2016.02.001]
[2] Abdel-hadi Mahoud Alsudani A, 2015, CITRIC ACID PRODUCTI
[3] Optimization of media components and fermentation conditions for citric acid production from sweet potato peel starch hydrolysate by Aspergillus niger
Aboyeji, O. O.
Oloke, J. K.
Arinkoola, A. O.
Oke, M. A.
Ishola, M. M.
[J]. SCIENTIFIC AFRICAN, 2020, 10
[4] Optimization of citric acid production using a mutant strain of Aspergillus niger on cassava peel substrate
Adeoye, A. O.
Lateef, A.
Gueguim-Kana, E. B.
[J]. BIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY, 2015, 4 (04) : 568 - 574
[5] Biotechnological valorization of cashew apple juice for the production of citric acid by a local strain of Aspergillus niger LCFS 5
Adeoye, Adekunle Olusegun
Lateef, Agbaje
[J]. JOURNAL OF GENETIC ENGINEERING AND BIOTECHNOLOGY, 2021, 19 (01)
[6] Afr S, 2010, S AFRICA, DOI [10.4102/sajs, DOI 10.4102/SAJS]
[7] A study on effect of fermentation conditions on citric acid production from cassava peels
Ajala, A. S.
Adeoye, A. O.
Olaniyan, S. A.
Fasonyin, O. T.
[J]. SCIENTIFIC AFRICAN, 2020, 8
[8] Development of Culture Inoculum for Scale-Up Production of Citric Acid from Oil Palm Empty Fruit Bunches by Aspergillus niger
Alam, Md Zahangir
Bari, Md Niamul
Muyibi, Suleyman A.
Jamal, Parveen
Abdullah-Al-Mamun
[J]. 2011 INTERNATIONAL CONFERENCE ON ENVIRONMENT SCIENCE AND BIOTECHNOLOGY (ICESB 2011), 2011, 8 : 396 - 402
[9] Alnassar M, PLA30 CHEESE WHEY
[10] Citric acid bioproduction: the technological innovation change
Amato, Alessia
Becci, Alessandro
Beolchini, Francesca
[J]. CRITICAL REVIEWS IN BIOTECHNOLOGY, 2020, 40 (02) : 199 - 212

← 1 2 3 4 5 6 7 8 9 10 →