Preparation of Pickering-polyHIPEs from surface modified pumice stabilized high internal phase emulsions as supporting materials for lauric acid impregnation
Preparation of Pickering-high internal phase emulsions (HIPEs) of methyl methacrylate (MMA) and divinylbenzene (DVB) by using natural abundant pumice zeolite was performed. Pumice was surface modified with cethyl trimethyl ammonium bromide (CTAB) to increase its compatibility with the emulsion phases. By using a combination of CTAB-modified pumice (CtP) and low amount of non-ionic emulsifier mixture Pickering-HIPEs were obtained. The influence of the amount of surface modified pumice and emulsifier mixture on the emulsion stability was observed. The morphological, thermal, and mechanical properties of the obtained polyMMA-based Pickering-polyHIPEs were investigated by altering the amount of CtP loading. Moreover, the Pickering-polyHIPE monolith exhibiting an open-porous network was used as supporting matrix for lauric acid (LA). The thermal characterization of the resulting LA impregnated Pickering-polyHIPE composite revealed that the impregnation rate of LA is 42.08%. The latter formed Pickering-polyHIPE composite showed a good performance in latent heat storage due to the 111.2 J/g of normalized enthalpy of LA within the Pickering-polyHIPE composite.
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South China Univ Technol, Sch Food Sci & Engn, Res & Dev Ctr Food Prot, Guangzhou 510640, Guangdong, Peoples R ChinaSouth China Univ Technol, Sch Food Sci & Engn, Res & Dev Ctr Food Prot, Guangzhou 510640, Guangdong, Peoples R China
Zhou, Fu-Zhen
Yu, Xin-Hao
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South China Univ Technol, Sch Food Sci & Engn, Res & Dev Ctr Food Prot, Guangzhou 510640, Guangdong, Peoples R ChinaSouth China Univ Technol, Sch Food Sci & Engn, Res & Dev Ctr Food Prot, Guangzhou 510640, Guangdong, Peoples R China
Yu, Xin-Hao
Zeng, Tao
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South China Univ Technol, Sch Food Sci & Engn, Res & Dev Ctr Food Prot, Guangzhou 510640, Guangdong, Peoples R ChinaSouth China Univ Technol, Sch Food Sci & Engn, Res & Dev Ctr Food Prot, Guangzhou 510640, Guangdong, Peoples R China
Zeng, Tao
Yin, Shou-Wei
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South China Univ Technol, Sch Food Sci & Engn, Res & Dev Ctr Food Prot, Guangzhou 510640, Guangdong, Peoples R China
South China Univ Technol, Guangdong Prov Key Lab Green Proc Nat Prod & Prod, Guangzhou 510640, Guangdong, Peoples R ChinaSouth China Univ Technol, Sch Food Sci & Engn, Res & Dev Ctr Food Prot, Guangzhou 510640, Guangdong, Peoples R China
Yin, Shou-Wei
Tang, Chuan-He
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South China Univ Technol, Sch Food Sci & Engn, Res & Dev Ctr Food Prot, Guangzhou 510640, Guangdong, Peoples R ChinaSouth China Univ Technol, Sch Food Sci & Engn, Res & Dev Ctr Food Prot, Guangzhou 510640, Guangdong, Peoples R China
Tang, Chuan-He
Yang, Xiao-Quan
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South China Univ Technol, Sch Food Sci & Engn, Res & Dev Ctr Food Prot, Guangzhou 510640, Guangdong, Peoples R ChinaSouth China Univ Technol, Sch Food Sci & Engn, Res & Dev Ctr Food Prot, Guangzhou 510640, Guangdong, Peoples R China
机构:
Yangtze Univ, Coll Life Sci, Jingzhou 434025, Hubei, Peoples R ChinaYangtze Univ, Coll Life Sci, Jingzhou 434025, Hubei, Peoples R China
Xiong, Yating
Chen, Yang
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Yangtze Univ, Coll Life Sci, Jingzhou 434025, Hubei, Peoples R China
Hainan Univ, Coll Food Sci & Technol, Hainan 570228, Peoples R ChinaYangtze Univ, Coll Life Sci, Jingzhou 434025, Hubei, Peoples R China
Chen, Yang
Yi, Xiangzhou
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Yangtze Univ, Coll Life Sci, Jingzhou 434025, Hubei, Peoples R China
Hainan Univ, Coll Food Sci & Technol, Hainan 570228, Peoples R ChinaYangtze Univ, Coll Life Sci, Jingzhou 434025, Hubei, Peoples R China
Yi, Xiangzhou
Li, Zhenshun
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Yangtze Univ, Coll Life Sci, Jingzhou 434025, Hubei, Peoples R ChinaYangtze Univ, Coll Life Sci, Jingzhou 434025, Hubei, Peoples R China
Li, Zhenshun
Luo, Yangchao
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Univ Connecticut, Dept Nutr Sci, Storrs, CT 06269 USA
Univ Connecticut, Dept Nutr Sci, 27 Manter Rd, Storrs, CT 06269 USAYangtze Univ, Coll Life Sci, Jingzhou 434025, Hubei, Peoples R China