Chromatography in authenticity and traceability tests of vegetable oils and dairy products:: a review

被引：60
作者：
Cserháti, T
Forgács, E
Deyl, Z
Miksik, I
机构：
[1] Hungarian Acad Sci, Inst Mat & Environm Chem, Chem Res Ctr, H-1525 Budapest, Hungary
[2] Acad Sci Czech Republ, Inst Physiol, Prague, Czech Republic
来源：
BIOMEDICAL CHROMATOGRAPHY | 2005年 / 19卷 / 03期
关键词：
chromatography; vegetable oils; dairy products; authenticity test; traceability;
D O I：
10.1002/bmc.486
中图分类号：
Q5 [生物化学];
学科分类号：
071010 ; 081704 ;
摘要：
The new applications of various chromatographic techniques such as gas-liquid chromatography, high-performance liquid chromatography and electrophoretic methods employed for the analysis in macro- and micro-components in vegetable oils and dairy products are compiled and critically evaluated. The employment of these methods for authenticity tests and traceability is discussed. Copyright (c) 2005 John Wiley & Sons, Ltd.
引用
收藏
页码：183 / 190
页数：8
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