Consumer Perception and Attitude in Traceability Systems Development for Fish Products

被引：0

作者：

Moga, Liliana Mihaela ^{[1
]}

Ududec, Cornelia Novac ^{[1
]}

Neculita, Mihaela ^{[1
]}

Nenciu, Magda Ioana ^{[2
]}

Nicolae, Carmen Georgeta ^{[3
]}

机构：

[1] Dunarea de Jos Univ Galati, 47 Domneasca, Galati 80008, Romania

[2] Natl Inst Marine Res & Dev Grigore Antipa, NIRDEP, 300 Mamaia Blvd, Constanta 900581, Romania

[3] Univ Agron Sci & Vet Med Bucharest, 59 Marasti Blvd,Dist 1, Bucharest 011464, Romania

来源：

INNOVATION MANAGEMENT AND EDUCATION EXCELLENCE VISION 2020: FROM REGIONAL DEVELOPMENT SUSTAINABILITY TO GLOBAL ECONOMIC GROWTH, VOLS I - VI | 2016年

关键词：

traceability systems; fishery supply chain; consumers; quality; safety; CONSUMPTION;

D O I：

暂无

中图分类号：

C [社会科学总论];

学科分类号：

03 ; 0303 ;

摘要：

One of the most important issues that occur in the process of traceability systems for fishery development is to take in consideration all the aspects connected with the fishery supply chain. This involves balancing the point of view of all the stakeholders from the fishery supply chain. This paper aims to provide information on consumers' perception and their attitude regarding quality and safety of fish products, purchasing behavior, and willingness to buy safe fish products in Romania, based on a survey of fish products consumers. The results show that the price, the knowledge concerning processing, storage, and the traceability system of the fish products, are the main determinants of Romanian consumers for the traceable products.

引用

页码：2364 / 2368

页数：5

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