Pork Safety: Achievements and Challenges

被引：6

作者：

Davies, P. R. ^{[1
]}

机构：

[1] Univ Minnesota, Coll Vet Med, Dept Vet Populat Med, St Paul, MN 55108 USA

来源：

ZOONOSES AND PUBLIC HEALTH | 2010年 / 57卷

关键词：

Pork; foodborne pathogens; epidemiology; control; SALMONELLA-ENTERICA; UNITED-STATES; SWINE HERDS; PREVALENCE; RISK; MEAT; CYSTICERCOSIS; SURVEILLANCE; ASSOCIATION; INFECTION;

D O I：

10.1111/j.1863-2378.2010.01378.x

中图分类号：

R1 [预防医学、卫生学];

学科分类号：

1004 ; 120402 ;

摘要：

P>Safepork is a biennial international symposium for researchers investigating the epidemiology and control of foodborne hazards in pork. Current research is heavily weighted towards enteric bacterial pathogens for which development of reliable practical interventions for farmers has proven frustrating. In contrast, modern production practices have greatly reduced the risk of parasitic foodborne pathogens. Better understanding of host adaptation of emerging agents is important for assessing their potential zoonotic and foodborne risks.

引用

页码：1 / 5

页数：5

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