Infrared spectroscopy of proteins

被引:3779
作者
Barth, Andreas [1 ]
机构
[1] Univ Stockholm, Arrhenius Labs Nat Sci, Dept Biochem & Biophys, S-10691 Stockholm, Sweden
来源
BIOCHIMICA ET BIOPHYSICA ACTA-BIOENERGETICS | 2007年 / 1767卷 / 09期
关键词
infrared spectroscopy; FTIR; protein; protein structure; protein function; secondary structure; water; amide; 1; amino acid side chain; enzyme activity; difference spectroscopy;
D O I
10.1016/j.bbabio.2007.06.004
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
This review discusses the application of infrared spectroscopy to the study of proteins. The focus is on the inid-infrared spectral region and the study of protein reactions by reaction-induced infrared difference spectroscopy. (c) 2007 Elsevier B.V All rights reserved.
引用
收藏
页码:1073 / 1101
页数:29
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