Infrared spectroscopy of proteins

被引：3779
作者：
Barth, Andreas [1 ]
机构：
[1] Univ Stockholm, Arrhenius Labs Nat Sci, Dept Biochem & Biophys, S-10691 Stockholm, Sweden
来源：
BIOCHIMICA ET BIOPHYSICA ACTA-BIOENERGETICS | 2007年 / 1767卷 / 09期
关键词：
infrared spectroscopy; FTIR; protein; protein structure; protein function; secondary structure; water; amide; 1; amino acid side chain; enzyme activity; difference spectroscopy;
D O I：
10.1016/j.bbabio.2007.06.004
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
This review discusses the application of infrared spectroscopy to the study of proteins. The focus is on the inid-infrared spectral region and the study of protein reactions by reaction-induced infrared difference spectroscopy. (c) 2007 Elsevier B.V All rights reserved.
引用
收藏
页码：1073 / 1101
页数：29
相关论文
共 448 条
12345678910