A high-fat diet impairs cooling-evoked brown adipose tissue activation via a vagal afferent mechanism

被引:24
|
作者
Madden, Christopher J. [1 ]
Morrison, Shaun F. [1 ]
机构
[1] Oregon Hlth & Sci Univ, Dept Neurol Surg, 3181 Sam Jackson Pk Rd, Portland, OR 97239 USA
来源
AMERICAN JOURNAL OF PHYSIOLOGY-ENDOCRINOLOGY AND METABOLISM | 2016年 / 311卷 / 02期
基金
美国国家卫生研究院;
关键词
obesity; vagus nerve; nucleus of the solitary tract; VENTROLATERAL MEDULLA; TRANSGENIC MICE; INDUCED OBESITY; NEURONS; THERMOGENESIS; NUCLEUS; GAMMA; RAT;
D O I
10.1152/ajpendo.00081.2016
中图分类号
R5 [内科学];
学科分类号
1002 ; 100201 ;
摘要
In dramatic contrast to rats on a control diet, rats maintained on a high-fat diet (HFD) failed to activate brown adipose tissue (BAT) during cooling despite robust increases in their BAT activity following direct activation of their BAT sympathetic premotor neurons in the raphe pallidus. Cervical vagotomy or blockade of glutamate receptors in the nucleus of the tractus solitarii (NTS) reversed the HFD-induced inhibition of cold-evoked BAT activity. Thus, a HFD does not prevent rats from mounting a robust, centrally driven BAT thermogenesis; however, a HFD does alter a vagal afferent input to NTS neurons, thereby preventing the normal activation of BAT thermogenesis to cooling. These results, paralleling the absence of cooling-evoked glucose uptake in the BAT of obese humans, reveal a neural mechanism through which consumption of a HFD contributes to reduced energy expenditure and thus to weight gain.
引用
收藏
页码:E287 / E292
页数:6
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