Structural Barriers Influencing Food Insecurity, Malnutrition, and Health Among Latinas During and After COVID-19: Considerations and Recommendations

被引：16
|
作者：
Payan, Denise D. [1 ]
Rios, L. Karina Diaz [2 ]
Ramirez, A. Susana [3 ]
Young, Maria-Elena De Trinidad [1 ]
机构：
[1] Univ Calif Merced, Dept Publ Hlth, Sch Social Sci Humanities & Arts, Hlth Policy, Merced, CA 95343 USA
[2] UC Merced, Dept Publ Hlth, Div Agr & Nat Resources, Cooperat Extens Nutr Specialist, Merced, CA USA
[3] UC Merced, Sch Social Sci Humanities & Arts, Dept Publ Hlth, Publ Hlth Commun, Merced, CA USA
来源：
JOURNAL OF THE ACADEMY OF NUTRITION AND DIETETICS | 2021年 / 121卷 / 05期
基金：
美国国家卫生研究院;
关键词：
Food insecurity; Weight; Nutrition; Latinas; COVID-19; NUTRITION ASSISTANCE PROGRAM; PSYCHOLOGICAL DISTRESS; GLYCEMIC CONTROL; OBESITY PARADOX; INCREASED RISK; MEDIATING ROLE; PUBLIC-HEALTH; CALIFORNIA; SECURITY; FAMILIES;
D O I：
10.1016/j.jand.2021.01.005
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
[No abstract available]
引用
收藏
页码：837 / 843
页数：7
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