Residents' perceptions of wine tourism on the rural destinations development

被引:40
作者
Vukovic, Darko B. [1 ,2 ]
Maiti, Moinak [3 ]
Vujko, Aleksandra [4 ,5 ]
Shams, Riad [6 ]
机构
[1] RUDN Univ, Fac Econ, Dept Finance, Moscow, Russia
[2] Srpska Akad Nauka & Umetnosti, Geog Inst Jovan Cvijic, Belgrade, Serbia
[3] Natl Res Univ Higher Sch Econ, St Petersburg Sch Econ & Management, Dept Finance, St Petersburg, Russia
[4] Novi Sad Business Sch, Novi Sad, Serbia
[5] South Ural State Univ, Inst Sports Tourism & Serv, Chelyabinsk, Russia
[6] Northumbria Univ, Newcastle Business Sch, Newcastle Upon Tyne, Tyne & Wear, England
来源
BRITISH FOOD JOURNAL | 2020年 / 122卷 / 08期
基金
俄罗斯基础研究基金会;
关键词
Impact; Wine tourism; Rural development; Rural destinations; ATTITUDES; QUALITY; COMPETITIVENESS; MANAGEMENT; IMPACTS; FOOD;
D O I
10.1108/BFJ-04-2019-0291
中图分类号
F3 [农业经济];
学科分类号
0202 ; 020205 ; 1203 ;
摘要
Purpose The purpose of this paper is to study the impact of wine tourism on rural destination development. Consequently, this study attempts to develop contemporary insights on this under-researched area such as residents' perceptions of wine tourism and its impact on the rural destination development. Design/methodology/approach In this study, the authors used a structured survey questionnaire from a random sample of 318 respondents based on the Fruska Gora Mountain in Serbia. Research also used structural equational modeling for empirical econometric testing in this data sample. This technique is appropriate for multivariate analysis. Findings Personal resident benefit associated with wineries is positively related to resident perceived economic impact (H1) R-2=0.624; socio-cultural impact (H2) R-2=0.685 and environmental impact (H3) R-2=0.716 of wineries on local communities. Looking at the path diagram, the authors concluded that personal resident benefit associated with wineries is strongly related to resident perceived impact of wineries on local communities as regression weights are higher. Other findings relate those residents' positive perceptions of wine tourism to increases in sales revenue, environmental protection, intrapersonal and interpersonal communication. Originality/value The present study contributes to the scientific circles by connecting perception research with wine tourism.
引用
收藏
页码:2739 / 2753
页数:15
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