Particle settling in oil-in-water emulsions

被引:5
|
作者
Beydoun, D [1 ]
Guang, D [1 ]
Chhabra, RP [1 ]
Raper, JA [1 ]
机构
[1] Univ New S Wales, Sch Chem Engn & Ind Chem, Sydney, NSW 2052, Australia
基金
澳大利亚研究理事会;
关键词
emulsions; sedimentation; settling velocity; drag;
D O I
10.1016/S0032-5910(97)03404-9
中图分类号
TQ [化学工业];
学科分类号
0817 ;
摘要
The sedimentation velocity of precision steel spheres in several oil-in-water emulsions stabilized by a range of commercially available surfactants has been measured. in particular, the interaction between the size distribution of oil droplets, the viscosity of emulsions and the terminal velocity of spheres has been investigated in the Reynolds number range similar to 10 to similar to 1000. When the oil droplets are much smaller than the size of the sedimenting particle, one can treat the emulsion as a continuum fluid and available frameworks can be used for the estimation of the settling velocity. However, the accuracy of this so-called 'continuum' approximation is likely to deteriorate rapidly with increasing droplet size and/or decreasing size of the sedimenting particles. (C) 1998 Elsevier Science S.A. All rights reserved.
引用
收藏
页码:72 / 76
页数:5
相关论文
共 50 条
  • [1] Microfiltration of oil-in-water emulsions
    Nazzal, FF
    Wiesner, MR
    WATER ENVIRONMENT RESEARCH, 1996, 68 (07) : 1187 - 1191
  • [2] NMR diffusometry of oil-in-water emulsions
    Hills, BP
    Tang, HR
    Manoj, P
    Destruel, C
    MAGNETIC RESONANCE IMAGING, 2001, 19 (3-4) : 449 - 451
  • [3] A study of silicone oil-in-water emulsions
    Saadevandi, BA
    Zakin, JL
    CHEMICAL ENGINEERING COMMUNICATIONS, 1996, 156 : 227 - 246
  • [4] Stability of Lycopene in Oil-in-Water Emulsions
    Ax, Karin
    Mayer-Miebach, Esther
    Link, Bettina
    Schuchmann, Heike
    Schubert, Helmar
    ENGINEERING IN LIFE SCIENCES, 2003, 3 (04): : 199 - 201
  • [5] Oil-in-water and water-in-oil emulsions formation and demulsification
    Sousa, Ana M.
    Pereira, Maria J.
    Matos, Henrique A.
    JOURNAL OF PETROLEUM SCIENCE AND ENGINEERING, 2022, 210
  • [6] Phytosterol oxidation in oil-in-water emulsions and bulk oil
    Cercaci, Luisito
    Rodriguez-Estrada, Maria T.
    Lercker, Giovanni
    Decker, Eric A.
    FOOD CHEMISTRY, 2007, 102 (01) : 161 - 167
  • [7] Formation and characteristion of surfactantless oil-in-water and water-in-oil emulsions
    Knight, Katherine M.
    Caruana, Daren J.
    COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS, 2007, 301 (1-3) : 352 - 360
  • [8] Advances in ultrasonic monitoring of oil-in-water emulsions
    Pinfield, Valerie J.
    FOOD HYDROCOLLOIDS, 2014, 42 : 48 - 55
  • [9] Effect of methylcellulose on the stability of oil-in-water emulsions
    Gullapalli, RP
    Sheth, BB
    INTERNATIONAL JOURNAL OF PHARMACEUTICS, 1996, 140 (01) : 97 - 109
  • [10] Physicochemical properties of monodisperse oil-in-water emulsions
    McClements, DJ
    Chanamai, R
    JOURNAL OF DISPERSION SCIENCE AND TECHNOLOGY, 2002, 23 (1-3) : 125 - 134