Analysis of phenolic in Chokeberry juice (Aronia melanocarpa)

被引：0

作者：

Esatbeyoglu, Tuba ^{[1
]}

Hillebrand, Silke ^{[1
]}

Winterhalter, Peter ^{[1
]}

机构：

[1] Tech Univ Carolo Wilhelmina Braunschweig, Inst Lebensmittelchem, D-38106 Braunschweig, Germany

来源：

DEUTSCHE LEBENSMITTEL-RUNDSCHAU | 2010年 / 106卷 / 07期

关键词：

ANTIOXIDANT CAPACITY; PROANTHOCYANIDINS; PHLOROGLUCINOL; IDENTIFICATION; CHROMATOGRAPHY; PROCYANIDINS; HEALTH;

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：374 / 382

页数：9

共 24 条

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