Extraction, anti-tyrosinase, and antioxidant activities of the collagen hydrolysate derived fromRhopilema hispidum

被引:22
作者
Ab Aziz, Noor Atikah [1 ]
Salim, Norazlinaliza [1 ,2 ]
Zarei, Mohammad [3 ]
Saari, Nazamid [4 ]
Yusoff, Fatimah Md [5 ]
机构
[1] Univ Putra Malaysia, Fac Sci, Integrated Chem Biophys Res, Upm Serdang 43400, Selangor, Malaysia
[2] Univ Putra Malaysia, Halal Prod Res Inst, Lab Halal Sci Res, Upm Serdang, Selangor, Malaysia
[3] Univ Teknol MARA, Fac Appl Sci, Sch Ind Technol, Dept Food Sci & Technol, Shah Alam, Selangor, Malaysia
[4] Univ Putra Malaysia, Fac Food Sci & Technol, Upm Serdang, Selangor, Malaysia
[5] Univ Putra Malaysia, Dept Aquaculture, Upm Serdang, Selangor, Malaysia
关键词
Antioxidant; anti-tyrosinase; collagen hydrolysate (CH); DPPH; PHYSICOCHEMICAL PROPERTIES; PROTEIN HYDROLYSATE; JELLYFISH; SKIN; PEPTIDES; GELATIN;
D O I
10.1080/10826068.2020.1789991
中图分类号
Q5 [生物化学];
学科分类号
071010 ; 081704 ;
摘要
The study was conducted to determine anti-tyrosinase and antioxidant activities of the extracted collagen hydrolysate (CH) derived from Malaysian jellyfish,Rhopilema hispidum.Collagen was extracted using 1:1 (w:v) 0.1 M NaOH solution at temperature 25 degrees C for 48 hr followed by treatment of 1:2 (w:v) distilled water for another 24 hr and freeze-dried. The extracted collagen was hydrolyzed using papain at optimum temperature, pH and enzyme/substrate ratio [E/S] of 60 degrees C, 7.0 and 1:50, respectively. CH was found to exhibit tyrosinase inhibitory activity, DPPH radical scavenging and metal ion-chelating assays up to 64, 28, and 83%, respectively, after 8 hr of hydrolysis process. The molecular weight of CH was found <10 kDa consisting of mainly Gly (19.219%), Glu (10.428%), and Arg (8.848%). The UV-visible spectrum analysis showed a major and minor peak at 218 and 276 nm, accordingly. The FTIR spectroscopy confirmed the amide groups in CH. The SEM images demonstrated spongy and porous structure of CH. In the cytotoxicity study, CH has no cytotoxicity against mouse embryonic 3T3 fibroblast cell line with IC(50)value >500 mu g/ml. Results revealed that the CH generated from this study has a potential to be developed as active ingredient in cosmeceutical application.
引用
收藏
页码:44 / 53
页数:10
相关论文
共 48 条
[1]   Isolation, Characterization and Biological Evaluation of Jellyfish Collagen for Use in Biomedical Applications [J].
Addad, Sourour ;
Exposito, Jean-Yves ;
Faye, Clement ;
Ricard-Blum, Sylvie ;
Lethias, Claire .
MARINE DRUGS, 2011, 9 (06) :967-983
[2]   Development of a kojic monooleate-enriched oil-in-water nanoemulsion as a potential carrier for hyperpigmentation treatment [J].
Afifah, Sharifah Nurfadhlin ;
Azhar, Syed ;
Ashari, Siti Efliza ;
Salim, Norazlinaliza .
INTERNATIONAL JOURNAL OF NANOMEDICINE, 2018, 13 :6465-6479
[3]  
Al-Saidi G. S., 2012, International Food Research Journal, V19, P1167
[4]  
[Anonymous], 1996, FOOD ADDITIVES
[5]   Response Factorial Design Analysis on Papain-Generated Hydrolysates from Actinopyga lecanora for Determination of Antioxidant and Antityrosinase Activities [J].
Bahari, Aqilah Noor ;
Saari, Nazamid ;
Salim, Norazlinaliza ;
Ashari, Siti Efliza .
MOLECULES, 2020, 25 (11)
[6]   ACE Inhibitory and Antioxidant Activities of Collagen Hydrolysates from the Ribbon Jellyfish (Chrysaora sp.) [J].
Barzideh, Zoha ;
Latiff, Aishah Abd ;
Gan, Chee-Yuen ;
Abedin, Md. Zainul ;
Alias, Abd Karim .
FOOD TECHNOLOGY AND BIOTECHNOLOGY, 2014, 52 (04) :495-504
[7]   Isolation and characterisation of collagen from the ribbon jellyfish (Chrysaora sp.) [J].
Barzideh, Zoha ;
Abd Latiff, Aishah ;
Gan, Chee-Yuen ;
Benjakul, Soottawat ;
Abd Karim, Alias .
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2014, 49 (06) :1490-1499
[8]   Emerging jellyfish fisheries along Central South East coast of India [J].
Behera, Pralaya Ranjan ;
Raju, S. S. ;
Jishnudev, M. A. ;
Ghosh, Shubhadeep ;
Saravanan, Raju .
OCEAN & COASTAL MANAGEMENT, 2020, 191
[9]  
Bousopha Sophawan, 2016, Chiang Mai University Journal of Natural Sciences, V15, P151, DOI 10.12982/cmujns.2016.00012
[10]   Antioxidant and Functional Properties of Collagen Hydrolysates from Spanish Mackerel Skin as Influenced by Average Molecular Weight [J].
Chi, Chang-Feng ;
Cao, Zi-Hao ;
Wang, Bin ;
Hu, Fa-Yuan ;
Li, Zhong-Rui ;
Zhang, Bin .
MOLECULES, 2014, 19 (08) :11211-11230