AGFD 146-Effect of microwave radiation on rheological properties of waxy corn starch pastes

被引：0
|
作者：
Chen, Ling [1 ]
Zou, FangJian [1 ]
Li, XiaoXi [1 ]
Li, Lin [1 ]
机构：
[1] S China Univ Technol, Inst Light Ind & Chem Engn, Guangzhou 510640, Peoples R China
来源：
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 2007年 / 234卷
关键词：
D O I：
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中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
146-AGFD
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页数：1
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