Background/Aim: P-glycoprotein (Pgp) expression in neoplastic cells is known to reduce cell sensitivity to several cytotoxic Pgp substrates. A member of the ABC transporter family, Pgp, represents the most frequently described membrane efflux pump and its expression in neoplastic cells is responsible for multi-drug resistance. Several lines of evidence indicate that the expression and increased function of both Pgp and glucosylceramide synthase (GCS, an enzyme responsible for ceramide pathway de-activation in the regulation of apoptosis progression) enhance the resistance of Pgp-positive cells. Previously, we described a reduction in the uridine diphosphate (UDP)-glucose contents of mouse leukemia cells (R) expressing Pgp due to vincristine selection compared to parental L1210 cells (S). The reduced availability of UDP-glucose as a glucose donor in R cell glycosylation reactions could limit GCS-catalyzed ceramide glycosylation. Consequently, the over-expression of Pgp in Pgp-positive L1210 cells may be associated with reduced ceramide glycosylation. Materials and Methods: To test this idea, we measured the expression and activities of Pgp and GCS, UDP-glucose levels, cellular uptake of C12-NBD-ceramide (a fluorescent analogue of ceramide) and ceramide-induced cell death in S and R cells. T-cells, another Pgp-positive variant of L1210 cells that express Pgp due to their transfection with a gene encoding human Pgp were also used in this study. Results: We detected significantly reduced levels of C12-NBD-ceramide glycosylation and reduced UDP-glucose contents in Pgp-positive R and T-cells compared to S cells. C12-NBDceramide uptake assays revealed nearly identical dynamics of uptake time-dependency curves. The Pgp-positive L1210 variants (R and T) are more sensitive than Pgp-negative S cells to ceramide-induced cell damage, as measured by an fluorescein isothiocyanate-labeled annexin V and propidium iodide apoptosis necrosis kit. Short chain C2-ceramide was more effective at inducing cell damage than ceramide analogues with longer chains. Conclusion: These evidence indicates that the down-regulation of UDP-glucose contents in Pgp-positive L1210 cells is responsible for their collateral sensitivity to ceramide-induced apoptosis.
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Slovak Univ Technol Bratislava, Fac Chem & Food Technol, Inst Microbiol & Biochem, Radlinskeho 9, Bratislava 81237, SlovakiaSlovak Univ Technol Bratislava, Fac Chem & Food Technol, Inst Microbiol & Biochem, Radlinskeho 9, Bratislava 81237, Slovakia
Kubickova, Jana
Elefantova, Katarina
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Slovak Univ Technol Bratislava, Fac Chem & Food Technol, Inst Microbiol & Biochem, Radlinskeho 9, Bratislava 81237, SlovakiaSlovak Univ Technol Bratislava, Fac Chem & Food Technol, Inst Microbiol & Biochem, Radlinskeho 9, Bratislava 81237, Slovakia
Elefantova, Katarina
Pavlikova, Lucia
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Slovak Acad Sci, Inst Mol Physiol & Genet, Ctr Biosci, Dubravska Cesta 9, Bratislava 84005, SlovakiaSlovak Univ Technol Bratislava, Fac Chem & Food Technol, Inst Microbiol & Biochem, Radlinskeho 9, Bratislava 81237, Slovakia
Pavlikova, Lucia
Cagala, Martin
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Slovak Acad Sci, Inst Mol Physiol & Genet, Ctr Biosci, Dubravska Cesta 9, Bratislava 84005, SlovakiaSlovak Univ Technol Bratislava, Fac Chem & Food Technol, Inst Microbiol & Biochem, Radlinskeho 9, Bratislava 81237, Slovakia
Cagala, Martin
Seres, Mario
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Slovak Acad Sci, Inst Mol Physiol & Genet, Ctr Biosci, Dubravska Cesta 9, Bratislava 84005, SlovakiaSlovak Univ Technol Bratislava, Fac Chem & Food Technol, Inst Microbiol & Biochem, Radlinskeho 9, Bratislava 81237, Slovakia
Seres, Mario
Safar, Peter
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Slovak Univ Technol Bratislava, Inst Organ Chem, Fac Food & Chem Technol, Radlinskeho 9, Bratislava 81237, SlovakiaSlovak Univ Technol Bratislava, Fac Chem & Food Technol, Inst Microbiol & Biochem, Radlinskeho 9, Bratislava 81237, Slovakia
Safar, Peter
Marchalin, Stefan
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Slovak Univ Technol Bratislava, Inst Organ Chem, Fac Food & Chem Technol, Radlinskeho 9, Bratislava 81237, SlovakiaSlovak Univ Technol Bratislava, Fac Chem & Food Technol, Inst Microbiol & Biochem, Radlinskeho 9, Bratislava 81237, Slovakia
Marchalin, Stefan
Durisova, Kamila
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Slovak Univ Technol Bratislava, Fac Chem & Food Technol, Inst Microbiol & Biochem, Radlinskeho 9, Bratislava 81237, SlovakiaSlovak Univ Technol Bratislava, Fac Chem & Food Technol, Inst Microbiol & Biochem, Radlinskeho 9, Bratislava 81237, Slovakia
Durisova, Kamila
Bohacova, Viera
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Slovak Acad Sci, Inst Mol Physiol & Genet, Ctr Biosci, Dubravska Cesta 9, Bratislava 84005, SlovakiaSlovak Univ Technol Bratislava, Fac Chem & Food Technol, Inst Microbiol & Biochem, Radlinskeho 9, Bratislava 81237, Slovakia
Bohacova, Viera
Sulova, Zdena
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Slovak Acad Sci, Inst Mol Physiol & Genet, Ctr Biosci, Dubravska Cesta 9, Bratislava 84005, SlovakiaSlovak Univ Technol Bratislava, Fac Chem & Food Technol, Inst Microbiol & Biochem, Radlinskeho 9, Bratislava 81237, Slovakia
Sulova, Zdena
Lakatos, Boris
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Slovak Univ Technol Bratislava, Fac Chem & Food Technol, Inst Microbiol & Biochem, Radlinskeho 9, Bratislava 81237, SlovakiaSlovak Univ Technol Bratislava, Fac Chem & Food Technol, Inst Microbiol & Biochem, Radlinskeho 9, Bratislava 81237, Slovakia
Lakatos, Boris
Breier, Albert
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Slovak Univ Technol Bratislava, Fac Chem & Food Technol, Inst Microbiol & Biochem, Radlinskeho 9, Bratislava 81237, SlovakiaSlovak Univ Technol Bratislava, Fac Chem & Food Technol, Inst Microbiol & Biochem, Radlinskeho 9, Bratislava 81237, Slovakia
Breier, Albert
Olejnikova, Petra
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Slovak Univ Technol Bratislava, Fac Chem & Food Technol, Inst Microbiol & Biochem, Radlinskeho 9, Bratislava 81237, SlovakiaSlovak Univ Technol Bratislava, Fac Chem & Food Technol, Inst Microbiol & Biochem, Radlinskeho 9, Bratislava 81237, Slovakia