Tomato salt tolerance mechanisms and their potential applications for fighting salinity: A review

被引:61
|
作者
Guo, Meng [1 ,2 ,3 ,4 ]
Wang, Xin-Sheng [1 ]
Guo, Hui-Dan [5 ]
Bai, Sheng-Yi [1 ]
Khan, Abid [6 ]
Wang, Xiao-Min [1 ,2 ,3 ,4 ]
Gao, Yan-Ming [1 ,2 ,3 ,4 ]
Li, Jian-She [1 ,2 ,3 ,4 ]
机构
[1] Ningxia Univ, Sch Agr, Yinchuan, Peoples R China
[2] Key Lab Modern Mol Breeding Dominant & Special Cro, Yinchuan, Peoples R China
[3] Ningxia Modern Facil Hort Engn Technol Res Ctr, Yinchuan, Peoples R China
[4] Ningxia Univ, Ningxia Facil Hort Technol Innovat Ctr, Yinchuan, Peoples R China
[5] Henan Inst Sci & Technol, Coll Hort & Landscape, Xinxiang, Peoples R China
[6] Univ Haripur, Dept Hort, Haripur, Pakistan
来源
关键词
tomato; salinity tolerance; mechanism; abiotic stress; genetic breeding; ARBUSCULAR MYCORRHIZAL FUNGI; SOLANUM-LYCOPERSICON; TRANSCRIPTION FACTOR; STRESS TOLERANCE; ABIOTIC STRESS; PLANT-GROWTH; PHOTOSYNTHETIC PERFORMANCE; CARBOHYDRATE-METABOLISM; MOLECULAR-MECHANISMS; AMINOBUTYRIC-ACID;
D O I
10.3389/fpls.2022.949541
中图分类号
Q94 [植物学];
学科分类号
071001 ;
摘要
One of the most significant environmental factors affecting plant growth, development and productivity is salt stress. The damage caused by salt to plants mainly includes ionic, osmotic and secondary stresses, while the plants adapt to salt stress through multiple biochemical and molecular pathways. Tomato (Solanum lycopersicum L.) is one of the most widely cultivated vegetable crops and a model dicot plant. It is moderately sensitive to salinity throughout the period of growth and development. Biotechnological efforts to improve tomato salt tolerance hinge on a synthesized understanding of the mechanisms underlying salinity tolerance. This review provides a comprehensive review of major advances on the mechanisms controlling salt tolerance of tomato in terms of sensing and signaling, adaptive responses, and epigenetic regulation. Additionally, we discussed the potential application of these mechanisms in improving salt tolerance of tomato, including genetic engineering, marker-assisted selection, and eco-sustainable approaches.
引用
收藏
页数:26
相关论文
共 50 条
  • [1] Salt stress response in tomato beyond the salinity tolerance threshold
    Maggio, Albino
    Raimondi, Giampaolo
    Martino, Armando
    De Pascale, Stefania
    ENVIRONMENTAL AND EXPERIMENTAL BOTANY, 2007, 59 (03) : 276 - 282
  • [2] Salt tolerance and salinity effects on plants: a review
    Parida, AK
    Das, AB
    ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY, 2005, 60 (03) : 324 - 349
  • [3] SALINITY TOLERANCE IN TOMATO
    SATTI, SME
    AHMAD, R
    PAKISTAN JOURNAL OF BOTANY, 1992, 24 (01) : 35 - 39
  • [4] Garden-waste-vermicompost leachate alleviates salinity stress in tomato seedlings by mobilizing salt tolerance mechanisms
    Mayashree Chinsamy
    Manoj G. Kulkarni
    Johannes Van Staden
    Plant Growth Regulation, 2013, 71 : 41 - 47
  • [5] Garden-waste-vermicompost leachate alleviates salinity stress in tomato seedlings by mobilizing salt tolerance mechanisms
    Chinsamy, Mayashree
    Kulkarni, Manoj G.
    Van Staden, Johannes
    PLANT GROWTH REGULATION, 2013, 71 (01) : 41 - 47
  • [6] Salt tolerance mechanisms in mangroves: a review
    Asish Kumar Parida
    Bhavanath Jha
    Trees, 2010, 24 : 199 - 217
  • [7] Salt tolerance mechanisms in mangroves: a review
    Parida, Asish Kumar
    Jha, Bhavanath
    TREES-STRUCTURE AND FUNCTION, 2010, 24 (02): : 199 - 217
  • [8] Salt stress tolerance mechanisms and potential applications of legumes for sustainable reclamation of salt-degraded soils
    Abiala, Moses Akindele
    Abdelrahman, Mostafa
    Burritt, David J.
    Lam-Son Phan Tran
    LAND DEGRADATION & DEVELOPMENT, 2018, 29 (10) : 3812 - 3822
  • [9] The potential of using K/Na ratio as index of salinity tolerance in tomato
    Lopez, MV
    Satti, ME
    PAKISTAN JOURNAL OF BOTANY, 1997, 29 (02) : 313 - 318
  • [10] Short-term salt tolerance mechanisms in differentially salt tolerant tomato species
    Santa-Cruz, A
    Acosta, M
    Rus, A
    Bolarin, MC
    PLANT PHYSIOLOGY AND BIOCHEMISTRY, 1999, 37 (01) : 65 - 71