Due to fresh water scarcity, farmers are using polluted water for irrigation. This research was conducted to study the bioaccumulation of Pb in wheat (Cv. Shafaq-2006). The experiment was comprised of seven treatments of lead i.e. 0-1,000 mg Pb/kg. The results revealed that lead severely reduces germination (-30%), seedling fresh weight (-74%), seedling dry weight (-77%), vigor index (-89%), tolerance index (-84%), plant height (-33%), number of leaves (-41%), root fresh weight (-50%), shoot fresh weight (-62%), root dry weight (-63%), shoot dry weight (-71%), and root length (-45%). The physiological parameters also respond negatively like stomatal conductance (-82%), transpiration rate (-72%) and photosynthetic rate (-74%). Similarly, biochemical parameters also showed negative impacts, like carotenoids (-41), total chlorophyll (-43), chlorophyll a (-42) and chlorophyll b (-53). Yield parameters like the number of seed/plant, seed weight/plant, 1,000 seed weight and harvest index were reduced by 90%, 88%, 44% and 61%, respectively in T-6. In addition, protein contents (-81%), phosphorous (-60%) and potassium (-55%) were highly effected in the highest lead concentration (T-6). Lead accumulation was extremely higher in seeds (119%) as compared to control plants. Lead bio-accumulation above threshold concentrations in crop parts is a serious human health concern.